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Doors
Fig. 9
To open the doors. Twist the handle slightly to disengage
the door catch from the locking spindle and pull the door
open.
Thermodial
See Fig. 10
The thermodial positioned on the Roasting/Baking door is
an approximate guide to the internal oven temperature.
All thermodials vary slightly but the settings generally
indicate the following temperatures.
Simmer approximately
Bake approximately
Roast approximately
Remember that by opening the oven door, the
temperature will appear to drop as it registers cooler air
away from the oven. Do not worry, close the door and
after a few minutes, the dial will have regained its
position.
As an Aga user, you will soon become accustomed to
your individual appliance.
Oven Grid Shelves
See Fig. 11
To ensure the correct operation of the oven grid shelves,
they should be inserted as shown.
Solid Plain Shelf
The solid plain shelf can be used in two ways:-
As a baking sheet for scones, pizzas, meringues, etc. It is designed to fit directly onto the runners in the oven,
leaving the grid shelves free.
As a heat deflector. If the oven is too hot or food already in the oven is beginning to over-brown, slide the solid plain
shelf onto the top runner above the food and it will help prevent further browning by deflecting and absorbing heat.
It can be used at the beginning of cooking or can be inserted during cooking.
FEATURES/ACCESSORIES
90-150ºC (190 - 300ºF)
150-200ºC (300 - 400ºF)
200-250ºC (400 - 480ºF)
FIG. 9
FIG. 10
FIG. 11
20
ENSURE SHELVES ARE
INSERTED AS SHOWN.
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