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Tips for frying
Wipe the surface of the Tepan plate
before each use with a damp cloth to
remove any dust or other soiling
which may have settled on it since it
was last used.
– Pre-heat the Tepan plate thoroughly
for 2–3 minutes. To do this, set the
power level that you are going to be
using for cooking.
– It is important to get the Tepan
sufficiently hot before use,
particularly when browning and
sealing meat. If it is not hot enough,
the meat will lose too much juice and
become tough.
– You only need to use the minimum
amount of oil or fat when cooking on
the Tepan plate. With marinated food,
no fat or oil is needed. Wait until the
temperature indicator light has gone
out before adding cooking fat.
– Use only fats and oils that can
withstand high temperatures.
– We recommend that you marinate the
food to be cooked. This will improve
the flavour of the food.
– Pat wet food dry with kitchen paper
before cooking to prevent it spitting.
– To prevent meat drying out, do not
season with salt until after it has been
cooked.
Keeping warm
This function is for keeping food warm
which has just been cooked and is still
hot. It is not for reheating food that
has gone cold.
The maximum duration for keeping food
warm is 2 hours.
Activating/Deactivating the keeping
warm function
Touch the sensor for the cooking
zone you wish to use.
Operation
23
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