Prince Castle FLAME KING BROILER Install & Operation Manual page 12

FLAME KING BROILER
B. INSTALLATION
B.2 Mounting
Follow the mounting instructions if this function is not performed by the installer.
B.3 Leveling
It is extremely important that the broiler be placed on a level surface.
B.4 Hood Requirements
This appliance must be installed under a ventilation hood of adequate size. Do not obstruct the flow of combustion and
ventilation air. An adequate air supply must be available for safe and proper operation.
Venting shall be in compliance with NFPA (54) Code 10.3.5.1 & 10.3.5.2 (2002).
B.5 Gas Connection– 3/4" N.P.T
At rated input the gas supply should deliver a minimum pressure of at least 17.5 mbar (7" water column) at the broiler
connection for natural gas. Incoming gas supply pressure must not exceed 35 mbar (14" water column).
CAUTION
SEVERE FIRE HAZARD. Do not install this broiler near combustible surfaces. Follow the
recommended clearances to non-combustible surfaces to prevent a fire and safety hazard.
Follow all fire and building codes.
Note: The installation of this appliance must conform with local codes, or in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1 including:
1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa).
WARNING: This product can expose you to chemicals, which are known to the State of California to cause cancer. For
more information go to www.P65Warnings.ca.gov .
PN: 1000-605 | User Manual – Prince Castle Flame King Broiler 12
Rev: A
Updated: 4/13/2022