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Heating function
Preserving
Drying
Yogurt Function
Dough Proving
Slow Cooking
Bread Baking
Steam Regenerating
Defrost
Application
To make vegetable preserves such as pickles.
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Use this function to prepare yoghurt. The lamp in
this function is off.
Steam humidifying action improves and speeds
up the dough proving, prevents surface drying
and keeps the dough elastic.
To prepare tender, succulent roasts.
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Food reheating with steam prevents surface dry-
ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re-
heat food directly on a plate. You can reheat
more than one plate at the same time, using dif-
ferent shelf positions.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
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