AEG BSE792320M User Manual
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AEG BSE792320M User Manual

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BSE792320M
BSK792320M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE792320M

  • Page 1 BSE792320M User Manual Steam oven BSK792320M USER MANUAL...

  • Page 2: Table Of Contents

    15. ENVIRONMENTAL CONCERNS..............64 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Disconnect the appliance from the power supply • before carrying out any maintenance. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 5 ENGLISH • The appliance is equipped with an • Do not use multi-plug adapters and electric cooling system. It must be extension cables. operated with the electric power • Make sure not to cause damage to supply. the mains plug and to the mains •...
  • Page 6 • Be careful when you open the furniture panel and cause subsequent appliance door while the appliance is damage to the appliance, the housing in operation. Hot air can release. unit or the floor. Do not close the • Do not operate the appliance with wet...

  • Page 7: Product Description

    ENGLISH 2.8 Disposal separately: These lamps are intended to withstand extreme physical conditions in household appliances, WARNING! such as temperature, vibration, Risk of injury or suffocation. humidity, or are intended to signal • Contact your municipal authority for information about the operational information on how to dispose of the status of the appliance.
  • Page 8 To measure the temperature inside food. Grill- / Roasting pan Telescopic runners To bake and roast or as a pan to collect fat. To insert and remove trays and wireshelf more easily. Trivet Steam set For roasting and grilling.

  • Page 9: Control Panel

    ENGLISH 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Functions Press the sensor field once to choose a heating or Assisted Cook‐...
  • Page 10 Sensor Function Comment field Time and addi‐ To set different functions. When a heating function tional functions works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 11: Before First Use

    ENGLISH Symbol Function Heat + Hold The function is on. 5. BEFORE FIRST USE 5.1 Initial Cleaning WARNING! Refer to Safety chapters. Step 1 Step 2 Step 3 Clean the oven and the ac‐ Remove all accessories and Place the accessories and cessories with a soft cloth, removable shelf supports the removable shelf supports...

  • Page 12: Daily Use

    Step 1 Step 2 Step 3 Step 4 Put the test paper Shake the test paper After 1 min, check Set the water hard‐ into water for about to remove the excess water hardness with ness level in the 1 sec.
  • Page 13 ENGLISH CAUTION! 7. Press to confirm. The oven is hot. There is In case the default settings a risk of burns. Be are not changed, the oven careful when you empty starts automatically. the water drawer. 9. After cooking steam can condensate 6.3 Cooking with steam on the bottom of the cavity.
  • Page 14 6.8 The menus in overview You can fill the water drawer in two ways: • leave the water drawer inside the Main menu oven and fill it by means of a water jar, Symbol / Menu Application • detatch the water drawer from the item oven and fill it from a water tap.
  • Page 15 ENGLISH Submenu for: Basic Settings Symbol / Menu Description Symbol / Menu Description item item Activates and deacti‐ Sets the current time vates the tone of the on the clock. Key Tones Set Time of Day touch fields. It is not possible to deactivate When ON, the display the tone of the ON /...
  • Page 16 Symbol Menu item Description Assisted SousVide Recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines. You can adjust them for different recipes or different quantities used.
  • Page 17 ENGLISH Heating func‐ Application Heating func‐ Application tion tion To bake cakes with The function is suitable crispy bottom and to for cooking stewed and preserve food. braised meat, as well as Bottom Heat bread and sweet yeast dough. Due to the com‐ This function is de‐...
  • Page 18 The oven door should be closed during cooking so that the function is not Heating func‐ Application interrupted and the oven operates with tion the highest energy efficiency possible. To speed up the rising When you use this function the lamp of the yeast dough.
  • Page 19 ENGLISH Dish Dish Chipolatas Boned poultry Spare ribs Chicken wings, fresh Pork knuckle, pre- cooked Chicken wings, fro‐ Pork joint Chicken legs, fresh Loin of pork Chicken legs, fro‐ Chicken Loin of pork Pork Loin of pork, Chicken breast, smoked poached Loin of pork, poach‐...
  • Page 20 Dish Dish Hare Swiss Tarte, savou‐ • Leg of hare • Saddle of hare Quiche lorraine • Saddle of hare Savory flan Venison Food Category: Cake / Pastry Game • Haunch of veni‐ Dish • Saddle of veni‐ Ring cake Apple cake, cov‐...
  • Page 21 ENGLISH Food Category: Vegetables Dish Dish Brownies Broccoli, florets Swiss roll Broccoli, whole Yeast cake Cauliflower, florets Crumble cake Cauliflower, whole Sugar cake Carrots Short pastry flan Courgette slices base Flan base Asparagus, green Sponge mixture flan base Asparagus, white Short pastry fruit Pepper strips flan...
  • Page 22 6.15 Submenu for: Assisted SousVide Dish Terrine Food category Dish Eggs, soft boiled Sea bream fillet Eggs, medium Sea bass fillet boiled Eggs Cod fish Eggs, hard boiled Trout fillet Eggs, baked Salmon fillet Food Category: Side dishes Fish / Seafood...

  • Page 23: Clock Functions

    ENGLISH Food category Dish Food category Dish Carrots Apples Courgette slices Pears Asparagus, green Peaches Asparagus, white Fruits Nectarines Pepper strips Plums Leek rings Pineapple Vegetables Celery root Mangos Celery Eggplant Fennel Artichoke hearts Potatoes Pumpkin 7. CLOCK FUNCTIONS 7.1 Clock functions table Duration, End Time - you can use the functions at the same time if you want to automatically turn on and turn off the...

  • Page 24: Automatic Programmes

    The function: Heat + Hold keeps Not applicable to heating prepared food warm at 80 °C for 30 functions with the food minutes. It turns on after the baking or sensor. roasting procedure ends. 1. When the cooking time ends, a signal You can turn on or turn off the function in sounds.
  • Page 25 ENGLISH • Food sensor cannot be used for liquid 4. Press in less than 5 dishes. seconds to set the food core • During cooking the food sensor must temperature. remain in the dish and the plug in the 5. Set a heating function and, if socket.
  • Page 26 When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10. Remove the food sensor plug from the socket and remove the dish from the appliance.
  • Page 27 ENGLISH Wireshelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 9.3 Using telescopic runners Make sure you push back the telescopic runners fully in the oven before you close Do not oil the telescopic runners.

  • Page 28: Additional Functions

    Step 2 Put the deep pan on the recommended shelf position. Roasting larger pieces of meat or poultry Grilling and toasting thin pieces of food on one shelf position. in large quantities. Make sure the supports of the wire shelf Make sure the supports of the wire shelf point up.
  • Page 29 ENGLISH 10.3 Function Lock works and you do not change any settings. This function prevents an accidental change of the heating function. You can turn it on only when the oven works. (°C) 1. Turn on the oven. 2. Set a heating function or setting. 30 - 115 12.5 3.

  • Page 30: Hints And Tips

    11. HINTS AND TIPS Refer to Safety chapters. 11.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 31 ENGLISH vide cooking. Only this type of vacuum sealer can vacuum pack liquids. Do not reuse vacuum bags. LAMB / GAME For faster and better results set the maximum vacuum degree. To guarantee a safe closing of the (°C) (min) vacuum bag, make sure that the area subject to the seal is clean.
  • Page 32 FISH AND SEAFOOD VEGETABLES Set the temperature to 90 °C. (°C) (min) Scallops, 0.65 kg 100 - (min) Mussels with shell, 1 kg 20 - Courgette, slices of 1 cm, 0.7 - 35 - 40 0.8 kg Prawns without shell, 0.5 25 - Eggplant, slices of 1 cm, 0.7 -...
  • Page 33 ENGLISH 11.8 SousVide Cooking: Fruit Put the clean containers upside down in the centre of the shelf on the first shelf and sweets position. To keep the colour of the apples and Fill the drawer to the maximum level and pears, put them in water with lemon set the time to 40 minutes.
  • Page 34 VEGETABLES VEGETABLES Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 8 - 10 Broccoli, florets, preheat the 25 - 35 Kohlrabi, strips empty oven 25 - 35 White haricot beans Peeled tomatoes 30 - 40...
  • Page 35 ENGLISH SIDE DISHES / ACCOMPANI‐ FRUIT MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 10 - 20 Chocolate melting 25 - 30 Spaetzle 20 - 25 Fruit compote 25 - 35 Bulgur, water / bulgur ratio 25 - 35 Yeast dumplings FISH...
  • Page 36 MEAT EGGS Set the temperature to 99 °C. (min) (°C) 20 - Bavarian veal saus‐ age / White sausage (min) 20 - Vienna sausage 12 - 13 Eggs, medium-boiled 18 - 21 Eggs, hard-boiled 25 - Chicken breast, poached 11.11 Combining function:...
  • Page 37 ENGLISH Turbo Grilling Full Steam First step: cook meat Second step: add vegetables (°C) (min) (°C) (min) Roast beef, 1 60 - 70 40 - 50 kg / Brussels sprouts, polenta Roast pork, 1 60 - 70 30 - 40 kg / Potatoes / Vegetables, gravy...
  • Page 38 11.14 Humidity Low Use the second shelf position unless specified otherwise. (°C) (min) One-plate dishes 10 - 15 Pasta 10 - 15 (°C) (min) Rice 10 - 15 Ready-to-bake rolls 15 - 20 Dumplings 15 - 25 Ready-to-bake ba‐...
  • Page 39 ENGLISH 11.18 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky.
  • Page 40 CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown, pre‐ Cooking heating is not nee‐ Christstollen Conventional 160 - 180...
  • Page 41 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge True Fan Cooking 150 - 160 15 - 25 cake mixture Meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120 30 - 50 Yeast dough biscuits True Fan Cooking...
  • Page 42 CAKES / PASTRIES / BREADS BISCUITS ON BAKING TRAYS (°C) (min) (°C) (min) Puff pastries, preheat 170 - 30 - 50 Cream puffs / Eclairs, 160 - 25 - 45 the empty oven preheat the empty oven Rolls 20 - 30...
  • Page 43 ENGLISH BEEF (°C) (min) Roast beef or fillet, 1 cm thick Turbo Grilling 180 - 190 6 - 8 medium, preheat the empty oven Roast beef or fillet, 1 cm thick Turbo Grilling 170 - 180 8 - 10 well done, preheat the empty oven PORK Use the function: Turbo Grilling.
  • Page 44 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min) Saddle / Hare...
  • Page 45 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (kg) (°C) (min) Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50 11.24 Bread Baking...
  • Page 46 11.25 Crispy baking with Pizza Function PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190 45 - 55...
  • Page 47 ENGLISH GRILL (°C) (min) (min) 1st side 2nd side Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 11.27 Slow Cooking 3.
  • Page 48 (°C) (min) Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin 190 - 210 15 - 25 French fries, thick 190 - 210 20 - 30 Wedges / Croquettes 190 - 210 20 - 40 Hash browns...
  • Page 49 ENGLISH VEGETA‐ VEGETA‐ (min) (min) BLES (°C) BLES Cooking Continue to Beans 60 - 70 6 - 8 time until cook at simmering 100 °C Peppers 60 - 70 5 - 6 Cucumbers 50 - 60 Vegetables for soup 60 - 70 5 - 6 Mixed pickles 50 - 60 5 - 10...
  • Page 50 PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
  • Page 51 ENGLISH FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐ Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli cas‐ serole / Fennel casserole CASSEROLES - SAVOU‐...
  • Page 52 11.33 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka...
  • Page 53 ENGLISH BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven...

  • Page 54: Care And Cleaning

    11.35 Information for test Tests according to IEC 60350. institutes Tests for the function: Full Steam. Set the temperature to 99 °C. Container (kg) (min) (Gastro‐ norm) Broccoli, pre‐ 1 x 2/3 perfo‐ 13 - 15 Put the baking heat the emp‐...
  • Page 55 ENGLISH Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐ ty with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
  • Page 56 Steam Cleaning Light cleaning 30 min Steam Cleaning Plus Normal cleaning 75 min Spray the cavity with a detergent. Step 3 Turn on the function. Follow the instruction on the display. The signal sounds when the cleaning ends. Step 4 Press any symbol to turn off the signal.
  • Page 57 ENGLISH Step 5 Reassemble the water drawer. Step 6 Snap in the wave-breaker. Push it into the drawer body. Step 7 Assemble the lid. First insert the front snap and then push it against the drawer body. Step 8 Insert the water drawer. Step 9 Push the water drawer towards the oven until it latches.
  • Page 58 When descaling ends: If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure. 12.7 Descaling reminder There are two reminders which prompt you to descale the oven. You cannot disable the descaling reminder.
  • Page 59 ENGLISH Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards an‐ gle.

  • Page 60: Troubleshooting

    Top lamp Step 1 Turn the glass cover to remove Step 2 Remove the metal ring and clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Attach the metal ring to the glass cover and install it.
  • Page 61 ENGLISH Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali‐ fied electrician. The lamp does not operate. The lamp is defective.
  • Page 62 Problem Possible cause Remedy The descaling procedure is There was a power cut. Repeat the procedure. interrupted before it finishes. The descaling procedure is The function was stopped by Repeat the procedure. interrupted before it finishes. the user. There is no water inside the...

  • Page 63: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name BSE792320M 944187888 Model identification BSK792320M 944187877 Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven‐...

  • Page 64: Environmental Concerns

    When possible, do not preheat the oven cooking. The residual heat inside the before cooking. oven will continue to cook. Keep breaks between baking as short as Use the residual heat to warm up other possible when you prepare a few dishes dishes.
  • Page 68 www.aeg.com/shop...

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