AEG BSE792320M User Manual page 49

11.22 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
11.23 Roasting tables
Beef
Food Quantity
Pot roast 1 - 1.5 kg
Roast beef or fil- per cm of
let: rare thickness
Roast beef or fil- per cm of
let: medium thickness
Roast beef or fil- per cm of
let: well done thickness
1) Preheat the oven.
Pork
Food Quantity
Shoulder / 1 - 1.5 kg
Neck / Ham
joint
Chop / Spare 1 - 1.5 kg
rib
Meatloaf 750 g - 1 kg
Pork knuckle 750 g - 1 kg
(precooked)
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
– roast meat and fish in pieces
– baste large roasts and poultry
Function Tempera-
ture (°C)
Convention- 230
al Cooking
Turbo Grill-
190 - 200
ing
Turbo Grill-
180 - 190
ing
Turbo Grill-
170 - 180
ing
Function Tempera-
ture (°C)
Turbo Grill- 150 - 170
ing
Turbo Grill- 170 - 190
ing
Turbo Grill- 160 - 170
ing
Turbo Grill- 150 - 170
ing
with the lid or use roasting bag.
weighting minimum 1 kg.
with their juices several times
during roasting.
Time (min)
120 - 150
5 - 6
1)
6 - 8
1)
8 - 10
1)
Time (min)
90 - 120
30 - 60
50 - 60
90 - 120
ENGLISH 49
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1
1
1