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6.4 Submenu for: Cleaning
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6.5 Heating Functions
Heating function
Menu item
Steam Cleaning
Descaling
Rinsing
Steam Cleaning Plus
True Fan Cooking
Pizza Setting
Conventional Cooking
(Top / Bottom Heat)
Frozen Foods
Grill
Turbo Grilling
Bottom Heat
Description
Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Application
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
To bake and roast food on one shelf position.
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
To bake cakes with crispy bottom and to preserve
food.
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