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40
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the first position for approximately 15
minutes.
Food
Roast beef
1 kg
Brussels
sprouts,
polenta
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy
Roast veal
1 kg,
Rice, vege-
tables
11.10 Humidity Low
Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked,
500 g
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
Chicken 1000 g
Duck 1500 - 2000 g
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Turbo Grilling (first step: cook
meat)
Tempera-
Time (min) Shelf posi-
ture (°C)
180
60 - 70
180
60 - 70
180
50 - 60
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 210
180
170
160 - 170
170 - 190
170 - 180
• Start the function: Full Steam. Cook it
all together until ready.
Humidity High (second step: add
vegetables)
Tempera-
tion
ture (°C)
meat: 1
99
meat: 1
99
meat: 1
99
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
130 - 170
50 - 60
40 - 50
45 - 55
Time (min) Shelf posi-
tion
40 - 50
meat: 1
vegeta-
bles: 3
30 - 40
meat: 1
vegeta-
bles: 3
30 - 40
meat: 1
vegeta-
bles: 3
Shelf position
2
2
2
2
2
2
2
1
2
2
2
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