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Sym-
Submenu
bol
Set Language
Buzzer Volume
Key Tones
Alarm/Error Tones
Water hardness
Cleaning Reminder
DEMO mode
Service
Factory Settings
6.3 Submenu for: SousVide
Cooking
This technique has its start in the Sous-
vide technology, which in French means
Symbol
Menu item
SousVide Cooking
SousVide Recipes
SousVide VarioGuide
Description
Sets the language for the display.
Adjusts the volume of press-tones and signals by
degrees.
Activates and deactivates the tone of the touch
fields. It is not possible to deactivate the tone of
the ON / OFF touch field.
Activates and deactivates the alarm tones.
To sets the water hardness level (1 - 4).
Reminds you when to clean the appliance.
Activation / deactivation code: 2468
Shows the software version and configuration.
Resets all settings to factory settings.
"under vacuum". The name refers to a
method of cooking in vacuum sealed
plastic pouches at low temperatures.
Description
Uses the steam for cooking meat, fish, sea-
food, vegetables and fruits. Set the temper-
ature 50 °C - 95 °C.
Contains a list of automatic programmes.
Contains recommended oven settings for a
wide choice of dishes. Select a dish and
start the cooking process. The temperature
and time are only guidelines for a better re-
sult and can be adjusted. They depend on
the recipes and the quality and quantity of
the used ingredients.
ENGLISH
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