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Food
Temperature (°C)
Salmon fillets
85
Salmon trout, ap-
85
prox. 1000 g
Mussels
99
Flat fish fillet
80
Meat
Food
Cooked ham 1000 g
Chicken breast, poach-
ed
Chicken, poached,
1000 - 1200 g
Veal / pork loin with-
out leg, 800 - 1000 g
Kasseler (smoked loin
of pork), poached
Tafelspitz (prime
boiled beef)
Chipolatas
Bavarian veal sausage
(white sausage)
Vienna sausage
Eggs
Food
Temperature (°C)
Eggs, hard-boiled 99
Eggs, medium-
99
boiled
Eggs, soft-boiled
99
11.9 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
Temperature (°C)
99
90
99
90
90
99
80
80
80
Time (min)
Shelf position
20 - 30
2
40 - 45
2
20 - 30
2
15
2
Time (min)
55 - 65
25 - 35
60 - 70
80 - 90
70 - 90
110 - 120
15 - 20
20 - 30
20 - 30
Time (min)
18 - 21
12 - 13
10 - 11
• To initially roast the food use the
function: Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
oven quicker open the oven door to
ENGLISH
39
Shelf position
2
2
2
2
2
2
2
2
2
Shelf position
2
2
2
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