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Food
Thickness of food
Celery root
slices of 1 cm
Fennel
slices of 1 cm
Potatoes
slices of 1 cm
Artichoke
cut in quarter
hearts
11.7 SousVide Cooking: Fruits
and sweets
• Peel the fruits, remove the seeds and
cores where necessary
Food
Thickness of food
Peach
cut in halves
Plum
cut in halves
Mango
cut in cubes of about 2
x 2 cm
Nectarine
cut in halves
Pineapple
slices 1 cm
Apple
cut in quarters
Pear
cut in halves
Vanilla
350 g in each bag
creme
11.8 Full Steam
WARNING!
Be careful when you open
the oven door when the
function is activated. Steam
can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
Amount of
Temperature
food for 4
(°C)
persons (g)
700 - 800
95
700 - 800
95
800 - 1000
95
400 - 600
95
• To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
• For better results cook the food
immediately after you prepare it.
Amount of
Temperature
food for 4 per-
(°C)
sons (g)
4 fruits
90
600 g
90
2 fruits
90
4 fruits
90
600 g
90
4 fruits
95
4 fruits
95
700 g
85
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the first shelf position.
ENGLISH
35
Time
Shelf
(min)
posi-
tion
45 - 50
3
35 - 45
3
35 - 45
3
45 - 55
3
Time
Shelf
(min)
posi-
tion
20 - 25
3
10 - 15
3
10 - 15
3
20 - 25
3
20 - 25
3
25 - 30
3
15 - 30
3
20 - 22
3
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