AT&T CL84367 Complete User's Manual page 92

Smart call blocker
Call block settings
6. When the screen displays ENTER NAME, use the dialing
keys to enter a name (up to 15 characters). Press a key
repeatedly until the desired character appears. The first
character of every word is capitalized.
Press q
CID
f f
Press 0 to add a space.
f f
Press
MUTE
f f
Press and hold
f f
Press TONE to change the next letter to upper or lower case.
f f
/SELECT to store your allow entry.
7. Press
MENU
Notes:
Numbers saved in your directory can also be saved to the allow list.
f f
If you save an allow entry that has already been saved to the block list, the entry in the block list will be removed.
f f
Review allow list:
Using a cordless handset or the telephone base:
1. Press CALL BLOCK when the telephone is not in use.
-OR-
Press MENU/
telephone is not in use. Press q
Smart call blk, then press
2. Press q or p
CID
/SELECT.
MENU
/SELECT to choose Review.
3. Press
MENU
4. Press q or p
CID
Note: Allow list is empty appears if there are no allow entries.
Save a caller ID log entry to allow list:
Using a cordless handset or the telephone base:
1. Search for the desired caller ID log entry (see Review the caller ID log on
page 71).
2. When the desired entry displays, press
3. Press q or p
CID
4. The screen displays EDIT NUMBER. Use the dialing keys to edit the number,
when necessary.
Press q
CID
f f
Press
MUTE
f f
Press and hold
f f
Press and hold
f f
appears).
or p to move the cursor to the left or right.
DIR
/DELETE to erase a character.
/DELETE to erase all characters.
MUTE
to enter the main menu when the
SELECT
MENU
to scroll to Allow list, and then press
DIR
to browse through the allow entries.
DIR
to scroll to Allow list, then press
DIR
or p to move the cursor to the left or right.
DIR
/DELETE to backspace and erase a digit.
/DELETE to erase the entire entry.
MUTE
/PAUSE to insert a three-second dialing pause (a p
REDIAL
or p to scroll to
CID DIR
/SELECT.
/SELECT.
MENU
86
ENTER NAME
Chris_
>Review
Add new entry
Chris
888-883-2445
/SELECT.
MENU