Ansul® Components - Wells WVOC-2 Series Owner's Manual

Convection oven and combination cook center
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FOR USE ONLY BY AUTHORIZED
ANSUL© SERVICE PERSONNEL
Refer to Ansul© part no. 418078-05
R-102 Restaurant Fire Suppression
System Design, Installation,
Recharge and Maintenance
ref. NOZZLE 290
ANSUL© p/n 419342
ref. NOZZLE 1W
ANSUL© p/n 419336
ASSY, PULL STATION
ANSUL©
501389
ref. CABLE, WIRE ROPE
ANSUL© p/n 15821 (50'/15m)
79653 (500'/152m) (typical)
ref. PULLEY ELBOW
ANSUL© p/n 423250
ref. TANK 1.5 GAL, ANSULEX®
ANSULEX ® EXTINGUISHING
Seal with
Teflon tape
Fiber
washer
is always
on the inside
ANSUL© p/n 77284
DETAIL
N I T
F U
T O
O N
F R
(typical)
ANSUL© p/n 429864
(NOT SHOWN)
AGENT 1.5 GAL.
ANSUL© p/n 79694
i n s i
d e
o u t
Seal with
Teflon tape
ANSUL® SYSTEM COMPONENTS
ref. ADAPTER, QUICK-SEAL 3/8"
ANSUL© p/n 77284
O F
C K
B A
s i d e
cabinet wall
31
ref. NOZZLE 290
ANSUL© p/n 419342
FUSIBLE LINK
TYPE B 212ºF
504112
ref. MOUNTING BRACKET
RELEASE MECHANISM
R-102 ANSUL© p/n 79493
(NOT SHOWN)
MICROSWITCH 67273
TERM.BLOCK 53068
I T
U N
CARTRIDGE LT-20-R
ANSUL© p/n 67099
Cable sits in
groove in
pulley
ANSUL© p/n 423250
DETAIL

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