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SUGGESTED TIMES & TEMPERATURES FOR BAKING AND ROASTING
PRODUCT
BREAD PRODUCTS
Hamburger Rolls
Bread— 1 pound loaves
Rolls
Baking Soda Biscuits
Pizza
PASTRIES
Sheet Cake (2-1/2 lbs per pan)
Frozen Fruit Pies (46 oz.)
Frozen Fruit Pies (26 oz— 8" dia.)
Sugar Cookies
Danish Rolls
Fruit Cakes
Cake— 1 pound
FISH
Fish Sticks
Lobster Tails
Halibut Steaks (Frozen 5 oz.)
Baked Shrimp (Stuffed)
FOWL
Turkey, Rolled (18 lb. Rolls)
Chicken (2-1/2 lb. Quartered)
Chicken (Breasts)
OTHER
Melted Cheese Sandwich
Idaho Potatoes (120)
Beef Pot Pies
Macaroni & Cheese
Turkey Pot Pies
TV Dinners
NOTE: These cooking times and temperatures are suggestions only. Your own experience with your
equipment and menu items will be your best guide.
NOTE: HIGH fan speed provides the fastest cooking times. Use LOW fan speed for menu items that
are sensitive to air currents (e.g. meringues and soufflés).
TEMP ºF
TIME (MINUTES)
300
325
300
400
450
300
350
350
300
350
275
300
350
450
350
400
310
225 (3-3/4 hrs)
350
30— 35
350
400
450
400
30— 35
350
400
30— 35
450
10
NO. OF RACKS
15
5
34
3 (12 loaves)
16
5 (60 rolls)
7
3
7
3
17
5
50
5 (10 pies)
40
5 (15 pies)
15
5
12
5
75
3
19
5 (10 cakes)
15
5
9
5
20
5
7
5
1
5
30
5
8
5
40
5
5
30
5
5
25
5
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