Setting The Timer; After Frying - Philips HD6107/72 Manual

timer
Note: You can also use the timer for other purposes, e.g. as a regular cooking timer.

setting the timer

1 Press the timer button to set the frying time in minutes. (Fig. 13)
A few seconds after you have set the frying time, the timer starts to count down.
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While the timer is counting down, the remaining frying time flashes on the display. The last
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minute is displayed in seconds.
When the preset time has elapsed you hear an audible signal. After 10 seconds the audible
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signal is repeated. Press the timer button to stop the audible signal.
Note: You can erase the timer setting by pressing the timer button for 2 seconds (at the moment the
timer flashes) until '00' appears.

after frying

1 Fold out the handle of the basket (Fig. 9).
2 Open the lid (Fig. 2).
Beware of the hot steam.
3 Remove the basket from the fryer and shake off excess oil or fat.
4 Put the fried food in a bowl or colander lined with grease-absorbing paper, e.g. kitchen paper.
5 Enjoy the fried food.
If you want to fry another batch, wait until the temperature light goes out.
6 Press the on/off switch to switch off the fryer.
7 Put the basket in the fryer.
8 Close the lid.
9 Unplug the appliance after use.
Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in
well-closed containers, preferably in the refrigerator or in a cool place.
Frying tips
- For an overview of preparation times and frying temperatures, see the food table at the end of
this booklet.
- Carefully shake off as much ice and water as possible and dab the food to be fried until it is
properly dry.
- Do not fry very large quantities at one time. Do not exceed the quantities mentioned at the
end of this booklet ( - indicates the recommended quantity).
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