Installation and Operation Manual
Water
Connect to a suitable water supply making sure that the pipes are flushed out to remove all foreign bodies, i.e.
flux or solder. Customers operating a BX oven in a hard water area must ensure that an efficient water-softening
device protects the water supply to the equipment. It is the customers' responsibility to install and maintain an
adequate water supply to the oven, which should comply with local water regulations.
The oven comes supplied with a one-metre flexible hose – ¾-inch BSP connections (both ends).
Water pressure requirements: 2 to 4 bar
Domestic pressure is usually within this parameter.
Water conditioning unit advised.
No drain is required (unless fitting a condenser).
Ventilation
It is the customers' sole responsibility to arrange for adequate ventilation. It should be sufficient to ensure water
does not condense on or around the oven.
Allow a 50 mm gap at the sides and rear of this oven.
Chimneys and evacuation ducts fitted above mono ovens should be insulated.
Before use
In the interests of hygiene, we strongly recommend that, before using the oven for the first time, you wipe the
inside of the oven and all accessories thoroughly with a clean cloth soaked in warm soapy water. Although the
utmost care is taken during assembly and pre-delivery inspection, there is always a possibility of residue
contaminating the first bake if this is not done.
Ensure that the locking casters on the base unit (if supplied) are locked into position.
Safety
Review the safety information on page 6.
Allow sufficient space for the oven door to open fully and easy loading and unloading of product trays
without people coming in contact with hot surfaces.
Racks should be available to allow cooked products to cool safely.
Oven gloves should be available at all times.
Note
This Installation and Operating Manual is available in Adobe PDF format at www.monoequip.com.
FG0BX-UK-MAN-0100 | Rev. A21 (July 2021)
4/5/10-Tray | Steam
MONO
MONO Bx Eco Ovens
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