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Summary of Contents for Fri-Jado STG 5-I
- Page 1 STG 5 / 7 / 8 - I GEBRUIKSAANWIJZING USER MANUAL GEBRAUCHSANWEISUNG MODE D’EMPLOI INSTRUCCIONES DE MANEJO WWW.FRIJADO.COM 2-EN-1 9123494 - 4/2009...
- Page 2 STG 5 / 7 / 8 - I KEEP THIS USER MANUAL FOR FUTURE USE © 2009 Fri-Jado BV, Etten-Leur, The Netherlands We advise you to contact your supplier for the guarantee period and conditions. Further we refer to our General Terms and Conditions for Sales and Delivery that are available upon request.
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Page 3: Table Of Contents
STG 5 / 7 / 8 - I Table of contents 1. Safety, hygiene and environment ..................... 4 1.1. General ..........................4 1.2. CE Mark ..........................4 1.3. Identification ........................4 1.4. ICONS and symbols....................... 5 1.5. Safety measures........................6 1.6. -
Page 4: Safety, Hygiene And Environment
STG 5 / 7 / 8 - I Safety, hygiene and environment 1.1. General The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly adhere to the safety guidelines and instructions in this manual or due to carelessness during installation, use, maintenance and repair of the unit referred to in this manual and any of its accessories. -
Page 5: Icons And Symbols
STG 5 / 7 / 8 - I 1.4. ICONS and symbols 1.4.1. Manual In this manual the following icons and symbols are used: Danger of personal injury or serious damage to the unit Electric voltage Hot surfaces Danger of fire Additional information Environmental aspects 1.4.2. -
Page 6: Safety Measures
1.8.2. Disposal If required, the Fri-Jado supplier can advise on how to dispose of the unit. The Fri-Jado supplier can also indi- cate which parts contain valuable substances and materials. Handle the materials in accordance with the current local environmental regulations. -
Page 7: Guarantee
Possible combinations The oven can be delivered as a stand-alone unit or be combined with another unit or base. The following combinations are available: • STG 5-i with base • STO 5-i stacked with an STG-5-i • STO 5-i stacked with an STW 5 •... -
Page 8: Description Of The Unit
STG 5 / 7 / 8 - I Description of the unit 2.1. Operation The unit makes use of a combination of direct infrared rays and convection heat. The radiated heat seals the meat and provides a crispy brown crust. The convection heat cooks the meat. The fans evenly distribute the heat while cooling the outer walls at the same time. -
Page 9: Parts
STG 5 / 7 / 8 - I 2.3. Parts 2.3.1. Overview of the unit A. Control panel B. Door C. Rotor D. Spit 2.3.2. Control panel The control panel comes in two versions with different texts at the operating buttons. However, the functions of the buttons are the same. -
Page 10: Technical Specifications
Change the settings. (See chapter 5) 2.4. Technical specifications WARNING Refer to the identification plate for the correct specifications of the unit. The electrical installa- tion data may vary between countries. STG 5-I STG 7-I STG 8-i Dimensions Width Depth... -
Page 11: Installation
STG 5 / 7 / 8 - I Installation WARNING Have an authorised installer position and install the unit. 3.1. Unpacking Check the contents and the volume of the delivery. Contact the dealer if the contents are incomplete. The contents include the following parts: • Oven • User manual and CE declaration • 6 fine-meshed baking racks... -
Page 12: Cleaning
STG 5 / 7 / 8 - I • Ensure the unit’s accessibility for maintenance and service activities. • The opening between the unit and the table surface must be free from obstacles to ensure good ventilation in the electrical compartment. •... -
Page 13: Warm Through
STG 5 / 7 / 8 - I 3.5. Warm through Warm through the unit to remove the metal odour. Warming through takes 30 minutes. First read the entire manual. Insert the plug into the socket. Set the on/off switch to 1. Press ON/OFF for 3 seconds to switch on the unit. -
Page 14: Operation
STG 5 / 7 / 8 - I Operation WARNING • Regularly empty the grease tray to avoid overflow. • Do not grill frozen products. • Slide the grease tray completely into the unit after putting it back to avoid damage to the window. -
Page 15: Switch The Unit On And Off
Guidelines for seasoning are: • Preferably use the special chicken and meat seasonings of the supplier of the Fri-Jado Grill. There are special seasoning mixtures for poultry, lamb, pork, large meat, game and fish. • Season the products to be grilled when dry. - Page 16 STG 5 / 7 / 8 - I 4.3.2. Pre-heat (option) When the pre-heating step has been activated in the manager menu and the grilling temperature is too low, the control will first warm up the unit to the cor- rect temperature.
- Page 17 1. When the grill is used with two different accessories at the same time, position one accessory less into the rotor than the maximum number. 2. Position the accessories of the same kind successively. Example STG 5-i 2 spits +2 baskets successively STG 7-i 3 spits +3 baskets successively Close the door after having loaded the products.
- Page 18 STG 5 / 7 / 8 - I 4.3.4. While grilling While grilling the display shows a diagram with the planned variation in temperature (orange line) and the actual variation (light orange area). The name of the program and the total duration are given below the diagram.
- Page 19 STG 5 / 7 / 8 - I 4.3.6. Cancel a program Temporarily cancel a program 1. Press START/STOP. 2. Press START/STOP again to resume the program. Definitely cancel a program 1. Press CANCEL. 2. Select ‘yes’. 3. Press OK. 4.3.7.
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Page 20: Automatic Switch-Off
STG 5 / 7 / 8 - I Select the menu ‘set time’ and press OK to set the time on which the program has to start. Confirm the set time by pressing OK. Select the ‘Set date’ menu to indicate the day on which the program has to start and press OK. -
Page 21: Set
STG 5 / 7 / 8 - I 5.1. Introduction The settings of the unit can be changed using the control panel. There are three kinds of settings: • Information • Manager • Service The service settings can only be accessed by a service mechanic. 5.2. -
Page 22: Manager
STG 5 / 7 / 8 - I 5.3. Manager 5.3.1. Protected settings You can secure the grilling programs and the Manager settings by changing the PIN code ‘0000’ in the manager menu. By changing the PIN code again to ‘0000’ the security feature disappears. 5.3.2. Access 1. Press the selection key above the ‘settings’ tab. 2. - Page 23 STG 5 / 7 / 8 - I 5.3.4. Overview Setting Function and values Change the PIN code Setting the PIN code Light Switches the lamp and the quartz emitter on and off. This only applies when standing still. During the grilling the lamp is always on. The lamp will go out at the end of the process.
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Page 24: Program
STG 5 / 7 / 8 - I Program WARNING Set a minimum (heating) temperature of 75 °C to ensure a core temperature of 65 °C. • The dealer has programs that are programmed via the computer in the unit. These programs are dependent on the requirements and the composition of the product and may vary per supplier. - Page 25 STG 5 / 7 / 8- I Program grilling steps Select table on the display contains 2 columns: • duration • temperature Row 1 displays grilling step 1, row 2 grilling step 2, etc. The maximum number of steps is 9. The orange frame in a cell indicates that this cell has been selected.
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Page 26: Edit Programs
STG 5 / 7 / 8 - I 6.2. Edit programs 1. Select ‘edit program’. 2. Press OK. 3. Select the program. 4. Press OK. Edit a program name 1. Select the position of the character. 2. Change the character using the turning knob. 3. -
Page 27: Test Programs
STG 5 / 7 / 8- I 6.4. Test programs Adjustments that are made during the test in steps that have already been gone through, do not have any effect on the products present in the grill. However, the changes are saved and applied the next time the program is carried out. -
Page 28: Delete All Programmes
STG 5 / 7 / 8 - I 6.6. Delete all programmes This function allows you to delete all programmes at once. 1. Select “remove all programmes” 2. Press OK. 3. Select YES using the arrow buttons. 4. Press OK. Deleting programmes cannot be undone. WWW.FRIJADO.COM 9123494 - 4/2009 2-EN-28... -
Page 29: Maintenance And Cleaning
The unit can best be cleaned shortly after use while it is still tepid. • The unit will be less contaminated when the bottom plates are covered with aluminium foil before use. • Fri-Jado Clean is a special cleaning agent for cleaning the unit. 7.1. Cleaning schedule Part Action... -
Page 30: Clean The Fan Grille, The Fan Plate And The Fan Blades
See paragraph 7.2 Monthly 7.2. Clean the fan grille, the fan plate and the fan blades STG 5-i Remove the capped nuts (A). Remove the ventilation grille. Remove the wing nut from the fan plate. Lift the fan plate from the mounting pins. -
Page 31: Problems
STG 5 / 7 / 8 - I Problems WARNING • If the problem is not solved by consulting the table below, contact your supplier/service centre. • If the lead is damaged, immediately contact your supplier/service agency. • The electrical diagrams required can be found in a holder on the inside of the right-hand side panel of the unit. -
Page 32: Adjust The Door
STG 5 / 7 /8 - I Remove the plug from the wall socket. Remove the porcelain caps from the lamp by re- moving the bolts (B). Remove the lamp (C) by removing the bolts (D). Cut the metal connecting strips of the new lamp to the correct length by cutting off a piece on both sides. - Page 33 STG 5 / 7 / 8 - I Annex A Guidelines for grilling times, temperature settings and the use of seasoning Meat Methode of working Seasonings Chicken Stick on spits Apply dry seasoning on inside and outside Wings On spits or in baskets (toss now and Apply dry seasoning or marinade then) Drumsticks...
- Page 34 STG 5 / 7 / 8 - I WWW.FRIJADO.COM 2-EN-34 9123494 - 4/2009...
- Page 35 STG 5 / 7 / 8 - I WWW.FRIJADO.COM 2-EN-35 9123494 - 4/2009...
- Page 36 STG 5 / 7 / 8 - I Uw leverancier Your supplier Ihr Fachhändler Votre revendeur Su suministrador Leverandøren Leverantör Fri-Jado BV Oude Kerkstraat 2 4878 AA Etten-Leur The Netherlands Tel: +31 (0) 76 50 85 400 Fax: +31 (0) 76 50 85 444 WWW.FRIJADO.COM...
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