SUNWIND HILD User Manual page 25

English
How to use your gasgrill
Ignition
Make sure that the gas supply is turned on. Do not lean over the BBQ when igniting the burners.
NOTE: The lid must always be kept open while igniting.
Be aware that the surface of the lid will be hot when using the BBQ, during which time only the
handle on the lid should be touched.
The BBQ has an electronic built-in igniter in the knob which emits sparks when the knob is
pushed and turned. Turn the knob halfway and keep pushing the knob down until you can hear
the gas streaming out, and then keep turning the knob until a click is heard. The burner will of-
ten not ignite instantly/at first attempt, because the mixture of gas and oxygen is not optimal at
that time. Repeat by turning the knob multiple times passed the ignition "click" until the burner
ignites. This is a safe and reliable way of igniting the BBQ. Once the burner is burning, you can
open the gas flow to "MAX". lf the burner does not ignite at first attempt, push, and turn the
button back to the "off" position and repeat the procedure. lf the burner still does not ignite,
wait a few minutes to give the gas time to diffuse away from the BBQ before attempting again.
Manual ignition: lf the described procedures do not work, the burner can be ignited manually,
by utilizing a (long) match. Control of the flame: You can get any size of flame between low
("MIN") and high (" MAX") by pushing and rotating the knob between these positions.
How to grill with Hild
Saturate the surface of the cast iron grids with cooking oil. This will keep the food from sticking
to the surface of the grill. Turn on the burners and let the grids get warm before starting to
barbeque.
Tip: Flames caused by fat dripping from the food could damage the result, making the food burn
easily. Removing the meat from the flames is advisable.
Grill methods
Direct grilling
Direct grilling is the more traditional way of grilling; with the heat originating directly below the
food. Direct barbequing is suitable for hot dogs and sliced meat where a crisp surface is desired.
lf you want to sear your meat a little bit extra, you can grill without lid first. Otherwise we
recommend grilling with the lid on. In this way dripping of fat from the meat, causing flareups is
avoided. The meat can also be placed on aluminum foil or in a tray to collect the grease.
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