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Food
Filet rosé
Loin, in one
piece
Roast veal me‐
dium
Pork
Filet rosé
Loin, in one
piece
Roast pork me‐
dium
12.9 Conventional Cooking
Baking
Food
Flat cake
Yeast cake with apples
Drip pan cake
Cake with crumbles
Cheese cake
Peasant bread
Romanian sponge cake
Romanian sponge cake - tra‐
ditional
Yeast buns
Swiss roll
Quiche Lorraine
Roasting
Food
Fish, whole
Quantity
Searing
(kg)
each side
(min)
1.0 - 1.5
2
1.5 - 2.0
4
1.5 - 2.0
4
1.0 - 1.5
2
1.5 - 2.0
4
1.5 - 2.0
4
Temperature (°C) Time (min)
160 - 170
170 - 190
170 - 180
170 - 190
170 - 190
190 - 210
165 - 175
165 - 175
180 - 200
150 - 170
215 - 225
Temperature (°C) Time (min)
200 - 220
Temperature
Shelf
(°C)
position
80 - 100
2
80 - 100
2
80 - 100
2
80 - 100
2
80 - 100
2
80 - 100
2
25 - 35
45 - 55
35 - 45
50 - 60
60 - 70
50 - 60
35 - 45
35 - 45
15 - 25
15 - 25
45 - 55
40 - 70
Time (min)
50 - 90
100 - 160
100 - 160
60 - 100
100 - 160
100 - 160
Shelf position
2
3
2
3
2
2
2
2
2
2
2
Shelf position
2
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