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Roasting
Food
Roast pork
Roast beef
rare
Roast beef
medium
Roast beef
well done
Chicken,
half
Chicken,
whole
Roast tur‐
key
12.7 Preserving
WARNING!
Risk of burns and damage to
the appliance.
• Use only preserve jars of the same
dimensions available on the market.
• Put no more than six half-liter
preserve jars on the baking tray.
• Fill the jars evenly, leaving 1 cm of air
on the top of each jar. Leave the lids
on the top without closing them
hermetically.
Soft fruit
Food
Strawberries / Blueber‐
ries / Raspberries
Stone fruit
Food
Pears / Quinces / Plums
Water in the
Tempera‐
cavity em‐
ture (°C)
bossment
(ml)
200
180
200
200
200
200
200
200
200
210
200
210
200
200
+
Temperature
(°C)
160
Temperature
(°C)
160
Time (min) Shelf po‐
sition
65 - 80
2
45 - 50
2
50 - 55
2
55 - 60
2
50 - 60
2
60 - 80
2
70 - 90
2
• The jars cannot touch each other.
• Put 1/2 liter of water into the baking
tray and 1/4 liter of water into the
cavity embossment to give sufficient
moisture in the oven.
• Select the function PlusSteam and set
the right temperature, basing on the
table below.
• Jars can be closed hermetically only
when the function is off.
Time (min)
Shelf
position
25 - 30
1
Time (min)
Shelf
position
35 - 40
1
Accessories
Use wire shelf
plus baking tray.
Use wire shelf
plus baking tray.
Use wire shelf
plus baking tray.
Use wire shelf
plus baking tray.
Use wire shelf
plus baking tray.
Use wire shelf
plus baking tray.
Use wire shelf
plus baking tray.
Accessories
Use baking
tray.
Accessories
Use baking
tray.
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