Electrolux LKI66441NK User Manual
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Electrolux LKI66441NK User Manual

Electrolux LKI66441NK User Manual

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EN User Manual | Cooker
LKI66441NK

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Summary of Contents for Electrolux LKI66441NK

  • Page 1 EN User Manual | Cooker LKI66441NK...

  • Page 2: Table Of Contents

    WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 similar accommodation where such use does not exceed (average) domestic usage levels. • Only a qualified person must install this appliance and replace the cable. • This appliance is intended for use up to an altitude of 2000 m above sea level. •...

  • Page 5: Safety Instructions

    • After use, switch off the hob element by its control and do not rely on the pan detector. • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. •...
  • Page 6 • The sides of the appliance must stay next • Fully close the appliance door before you to appliances or units with the same connect the mains plug to the mains height. socket. • Do not install the appliance adjacent to a 2.3 Use door or under a window.
  • Page 7 • Be careful when you remove the door from WARNING! the appliance. The door is heavy! • Fat and food remaining in the appliance Risk of damage to the appliance. can cause fire. • To prevent damage or discoloration to the •...

  • Page 8: Installation

    2.7 Disposal • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to WARNING! the appliance and dispose of it. Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming trapped in the •...

  • Page 9: Product Description

    For more information about the installation of the appliance refer to a separate installation booklet 4. PRODUCT DESCRIPTION 4.1 General overview Knob for the oven functions Display Knob for the temperature Temperature indicator / symbol Knobs for the hob Socket for the core temperature sensor Heating element Lamp Shelf support, removable...

  • Page 10: Before First Use

    5. BEFORE FIRST USE 5.6 Preheating WARNING! Preheat the empty oven before first use. Refer to Safety chapters. 1. Set the function .Set the maximum 5.1 Initial Cleaning temperature. 2. Let the oven operate for 1 hour. Remove all accessories and removable shelf supports from the oven.

  • Page 11: Hob - Daily Use

    3. Remove the lever 1, move it to the right 2 Activating the mechanical door lock and put it back in. Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 4.
  • Page 12 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function Comment field Heat setting display To show the heat setting. Timer indicators of cooking zones To show for which zone you set the time. Timer display To show the time in minutes.
  • Page 13 6.3 OptiHeat Control (3 step • the hob gets too hot (e.g. when a Residual heat indicator) saucepan boils dry). Let the cooking zone cool down before you use the hob again. • you use incorrect cookware. The symbol WARNING! comes on and the cooking zone As long as the indicator is deactivates automatically after 2 minutes.
  • Page 14 To deactivate the function: change the heat To see how long the cooking zone setting. operates: set the cooking zone with . The indicator of the cooking zone starts to flash 6.8 Timer quickly. The display shows how long the zone operates.
  • Page 15 6.10 Lock When the function is set to you can hear the sounds only when: You can lock the sensors on the hob while • Minute Minder comes down cooking zones operate. • Count Down Timer comes down Set the heat setting first. •...
  • Page 16 raise the fan speed by one. When you reach Automat‐ Boiling 1) Frying 2) an intensive level and press again you will ic light set fan speed to 0 which deactivates the hood fan. To start the fan again with fan speed 1 Mode H6 Fan speed Fan speed...

  • Page 17: Hob - Hints And Tips

    7. HOB - HINTS AND TIPS 7.2 Minimum cookware diameter WARNING! Refer to Safety chapters. Cooking Cookware diam‐ Power (W) zone eter (mm) 7.1 Cookware Left rear 125 - 140 1400/2500 Right rear 145 - 180 1800/2800 For induction cooking zones a strong Right front 145 - 180 1800/2800...

  • Page 18: Hob - Care And Cleaning

    Heat setting Use to: Time Hints (min) Keep cooked food warm. as neces‐ Put a lid on the cookware. sary 1 - 2. Hollandaise sauce, melt: butter, choco‐ 5 - 25 Mix from time to time. late, gelatine. Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.

  • Page 19: Oven - Daily Use

    9. OVEN - DAILY USE WARNING! Refer to Safety chapters. 9.1 Oven functions Symbol Oven function Application Off position The oven is off. Hot Air To bake on up to two shelf positions at the same time and to dry food.
  • Page 20 9.2 Activating and deactivating the CAUTION! oven Do not refill the cavity embossment with water during cooking or when the oven is hot. It depends on the model if your 6. To turn off the appliance, turn the knobs appliance has knob symbols, for the oven functions and temperature to indicators or lamps: the off position.
  • Page 21 Wire shelf: Push the shelf between the guide bars of the shelf support. 3. Press the button to set the core temperature. You can set the temperature from 30 °C to 99 °C. Refer to values in the table. 4. Set the oven function and the oven temperature.

  • Page 22: Oven - Clock Functions

    10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B. Timer C. Food sensor indicator 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY...

  • Page 23: Oven - Hints And Tips

    4. Turn the knob for the oven functions and 2. Press and hold the knob for the temperature to the off The clock function goes out after some position. seconds. 10.6 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash.
  • Page 24 11.3 Hot Air Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Bread rolls 175 - 185 15 - 20 2 + 4 Wholemeal rolls 165 - 180 20 - 30 2 + 4 Filled sandwiches 170 - 180 15 - 20 2 + 4 Pan loaf 170 - 190...
  • Page 25 Food Temperature (°C) Time (min) Shelf posi‐ tion Wholemeal rolls 190 - 200 20 - 25 3 - 4 Filled sandwiches 200 - 225 10 - 12 3 - 4 Ciabatta rolls 210 - 230 10 - 20 3 - 4 Foccacia 220 - 230 15 - 20...
  • Page 26 Food Temperature (°C) Time (min) Shelf posi‐ tion Meatloaf 165 - 175 60 - 70 2 + 4 Danish meatballs 165 - 175 35 - 45 2 + 4 Liver pâté 165 - 175 65 - 75 2 + 4 Potato gratin 55 - 65 2 + 4...
  • Page 27 Food Temperature (°C) Time (min) Shelf posi‐ tion Tarts, frozen 200 - 225 3 - 4 20 - 30 When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.
  • Page 28 Cakes in tin Food Temperature (°C) Time (min) Shelf position Soufflè 30 - 40 Sponge flan base 20 - 30 Victoria sandwich 25 - 35 Fish Food Temperature (°C) Time (min) Shelf position Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g...
  • Page 29 11.9 Steam Bake Bakery Food Temperature Water in the Preheating Time (min) Shelf (°C) cavity em‐ time (min) posi‐ bossment tion (ml) White bread 30 - 40 Bread rolls 20 - 25 Focaccia 20 - 25 Homemade pizza 15 - 20 Cookies, scones, 10 - 20 croissant...
  • Page 30 Roasting Food Tempera‐ Water in the Preheating Time (min) Shelf ture (°C) cavity em‐ time (min) position bossment (ml) Chicken 70 - 75 Half chicken 35 - 50 Roast pork 65 - 70 Roast beef 1 - 1,5 kg 50 - 55 Rare 60 - 65 Medium...
  • Page 31 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 32 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Poultry Food Temperature (°C)
  • Page 33 Food Food core temperature Shelf position (°C) 70 - 75 1 - 2 Poultry Food Food core temperature (°C) Shelf position Turkey breast 75 - 80 2 - 3 11.14 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed.
  • Page 34 Fresh vegetables Food Quantity Temperature Time (min) Shelf po‐ (°C) sition approx. 500 g 180 - 220 25 - 35 Zucchini slices, fresh add 1 teaspoon of olive oil to avoid sticking Other Food Quantity Temperature Time (min) Shelf po‐ (°C) sition Escalopes, frozen...

  • Page 35: Oven - Care And Cleaning

    Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Shortbread/Pastry strip Conventional 20 - 35 Tray (Max) Grill 1 - 5 Grid Toast Beef burger Grill 15 - 20 first side. Grid / Drip‐ 4 + 1 10 - 15 second ping pan side.
  • Page 36 12.4 Catalytic cleaning For the function: Steam Bake we CAUTION! recommend to do the cleaning procedure Do not clean the catalytic surface with at least every 5 - 10 cooking cycles. oven sprays, soap or other cleaning agents. It will damage the catalytic 1.
  • Page 37 12.7 Removing the oven door 3. Hold the door glass panels on their top edge one by one and pull them upwards To make the cleaning easier, remove the from the guide. door. 4. Clean the door glass panels. To install panels, do the same steps in reverse.

  • Page 38: Troubleshooting

    WARNING! Do not keep flammable items such as cleaning materials, plastic bags, oven gloves, paper, cleaning products, aerosols, plastic items) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire. The drawer below the oven can be removed for cleaning.
  • Page 39 Problem Possible cause Remedy An acoustic signal sounds and the You put something on one or more Remove the object from the sensor hob deactivates. sensor fields. fields. An acoustic signal sounds when the hob is deactivated. Residual heat indicator does not The zone is not hot because it oper‐...

  • Page 40: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information according to EU Ecodesign Regulations for hob Model identification LKI66441NK Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction Diameter of circular cooking zones Left front 21.0 cm...
  • Page 41 14.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Electrolux Model identification LKI66441NK 947941521 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.95 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.82 kWh/cycle...

  • Page 42: Environmental Concerns

    Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances. Do not dispose of Al. Powstancow Slaskich 26, 30-570 Krakow, appliances marked with the symbol...
  • Page 44 867363872-A-202023...

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