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Food
Quantity
(g)
Chicken, whole
1400
Chicken, half
1350
Quiche Lor‐
1000
1)
raine
1) Preheat the oven for 10 - 15 minutes.
12.12 Information for test institutes
Food
Small cakes (16 per
tray)
Small cakes (16 per
tray)
Small cakes (16 per
tray)
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Fatless sponge cake Conventional
Fatless sponge cake Fan Cooking
Fatless sponge cake True Fan
Short bread / Pastry
stripes
Short bread / Pastry
stripes
Short bread / Pastry
stripes
1)
Toast
Temperature
(°C)
165 - 175
165 - 175
210 - 220
Function
Tempera‐
ture (°C)
Conventional
160
Cooking
Fan Cooking
150
True Fan
160
Cooking
Conventional
190
Cooking
Fan Cooking
180
180
Cooking
160
170
Cooking
Conventional
140
Cooking
Fan Cooking
140
True Fan
140
Cooking
Turbo Grilling
230
Time (min)
Shelf
position
55 - 65
30 + 35
20 - 30
Accessories
baking tray
baking tray
baking tray
wire shelf
wire shelf
wire shelf
wire shelf
wire shelf
baking tray
baking tray
baking tray
wire shelf
ENGLISH
25
Accessories
2
baking tray
3
baking tray
2
baking tray
Shelf
Time
position
(min)
3
20 - 30
3
20 - 30
1 + 3
30 - 40
1
65 - 75
2
70 - 80
2
20 - 30
2
25 - 35
1 + 3
30 - 40
3
15 - 30
3
20 - 30
1 + 3
15 - 30
3
3 - 5
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