AEG CCB54483BW User Manual page 20

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Food
Cheese cake
Swiss apple
1)
flan
Christmas
1)
cake
Peasant bread
Romanian
sponge cake
Romanian
sponge cake -
traditional
Yeast buns
1)
Swiss roll
Meringue
Crumble cake
Buttered cake
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) After you switch off the appliance, leave the cake in the oven for 10 minutes.
4) Set the temperature for 250 °C and preheat the oven for 10 minutes.
12.7 Fan Cooking
Food
1)
Flat cake
Yeast cake with
apples
Drip pan cake
Quantity Tempera‐
(g) ture (°C)
2600 170 - 190
1900 200 - 220
2400 170 - 180
750 + 750 180 - 200
4)
600 + 600 160 - 170
1)
600 + 600 160 - 170
800 200 - 210
1)
500 150 - 170
400 100 - 120
1500 180 - 190
1)
600 180 - 200
1)
Quantity
(g)
1000
2000
1200
Time (min)
60 - 70
30 - 40
55 - 65
60 - 70
40 - 50
30 - 40
10 - 15
15 - 20
40 - 50
25 - 35
20 - 25
Tempera‐ Time (min)
ture (°C)
150 30
170 - 180 40 - 50
150 - 160
30 - 35
Shelf Accessories
position
2 baking tray
1 baking tray
2 baking tray
3)
1 2 light trays
(length: 20 cm)
2 2 light trays
(length: 25 cm)
on the same
shelf position
2 2 light trays
(length: 25 cm)
on the same
shelf position
2 baking tray
1 baking tray
2 baking tray
3 baking tray
2 baking tray
Shelf
position
2
3
2
2)
Accessories
baking tray
baking tray
baking tray