AEG CCB54483BW User Manual page 23

Food Quantity (g) Tempera‐
800 + 800
1)
Yeast buns
500
1)
Swiss roll
Meringue 400
Meringue 400 + 400
1500
1)
Crumble cake
600
1)
Sponge cake
600 + 600
1)
Buttered cake
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) After you switch off the appliance, leave the cake in the oven for 10 minutes.
4) Set the temperature to 230 °C and preheat the oven for 10 minutes.
12.9 Moist Baking
Food
Bread and pizza
Buns
Bread rolls
Frozen pizza 350 g
Cakes in baking tray
Swiss roll
Brownie
Cakes in tin
Soufflé
Sponge flan base
Sponge cake
Fish
Fish in pouches 300 g 180
Whole fish 200 g
ture (°C)
200
150 - 170
100 - 120
100 - 120
170 - 180
150 - 170
150 - 170
Tem‐ Time
pera‐ (min)
ture
(°C)
190 25 - 30
200 40 - 45
190 25 - 35
180 20 - 30
180 35 - 45
210 35 - 45
180 25 - 35
150 35 - 45
25 - 35
180 25 - 35
Time (min) Shelf po‐
sition
15
10 - 15
50 - 60
55 - 65
20 - 30
20 - 30
20 - 30
Shelf Accessories
posi‐
tion
2 baking tray or grill- / roasting pan
2 baking tray or grill- / roasting pan
2 wire shelf
2 baking tray or grill- / roasting pan
2 baking tray or grill- / roasting pan
2 six ceramic ramekins on wire shelf
2 flan base tin on wire shelf
2 cake tin on wire shelf
2 baking tray or grill- / roasting pan
2 baking tray or grill- / roasting pan
ENGLISH
Accessories
1 + 3 baking tray
3 baking tray
2 baking tray
1 + 3 baking tray
2 baking tray
2 baking tray
1 + 3 baking tray
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