AEG CCS6730ACB User Manual
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AEG CCS6730ACB User Manual

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CCS6730ACB
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for AEG CCS6730ACB

  • Page 1 CCS6730ACB User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 29 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4 This appliance is not intended to be used on a ships, • boats or vessels. Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. •...

  • Page 5: Safety Instructions

    ENGLISH Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 6 • Make sure that the parameters on the • Be careful when you open the rating plate are compatible with the appliance door while the appliance is electrical ratings of the mains power in operation. Hot air can release.
  • Page 7 ENGLISH • Be careful not to let objects or and can cause corrosion. To decrease cookware fall on the appliance. The the condensation operate the surface can be damaged. appliance for 10 minutes before • Do not activate the cooking zones cooking.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Cooking surface layout Cooking zone 1200 W Steam outlet - number and position...

  • Page 9: Before First Use

    ENGLISH Temperature indicator / symbol for the top oven 3.4 Accessories • Trivet For roasting and grilling. • Wire shelf Use the trivet only with For cookware, cake tins, roasts. the Grill- / roasting pan. • Grill- / Roasting pan To bake and roast or as pan to collect fat.

  • Page 10: Hob - Hints And Tips

    To activate the outer ring: turn the knob clockwise through a light resistance Symbols Function . Then turn the knob Double zone counterclockwise to the correct heat setting. 1 - 9 Heat settings To deactivate the outer ring: turn the knob to the off position.

  • Page 11: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 2 - 3 Simmer rice and milkbased 25 - 50 Add at least twice as much liq- dishes, heat up ready-cooked uid as rice, mix milk dishes meals. halfway through the proce- dure.
  • Page 12 8.1 Top oven functions Symbol Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function. 100 - 250 Conventional Cook- To bake and roast food on one shelf position.
  • Page 13 ENGLISH 8.3 Activating and 3. Turn the knob for the function: Steam deactivating the top / main Bake 4. Turn the knob for the temperature to oven select a temperature. 5. Put food in the appliance and close It depends on the model if the oven door.

  • Page 14: Oven - Clock Functions

    2. Put the deep pan into the oven on the necessary shelf position. • All accessories have small You can use the trivet to grill flat dishes indentations at the top of in large quantities and to toast. the right and left side to increase safety.

  • Page 15: Oven - Hints And Tips

    ENGLISH 9.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 9.3 Setting the Minute Minder To cancel the Minute Minder function press then press and hold Press again and again to set the until the clock function goes out and necessary time.
  • Page 16 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not browned suffi- rect. ciently. The cake sinks and be- The oven temperature is...
  • Page 17 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Cakes: Meringues 90 - 100 150 - 180 Cakes: Flapjack 160 - 170 25 - 30 Cakes: Shortbread 130 - 150 45 - 60 Cakes: Apple Pie 170 - 180 50 - 60 Casseroles: Beef / Lamb 160 - 170 150 - 180...
  • Page 18 10.6 Thermaflow® Baking - Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used. Food Temperature (°C) Time (min) Shelf posi- tion Biscuits 180 - 190 10 - 20 1 –...
  • Page 19 ENGLISH 10.7 Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi- tion Lasagne 190 - 210 60 - 80 Cannelloni 180 - 200 70 - 85 Potato gratin 190 - 210 70 - 85 Pasta gratin 190 - 210 45 - 55 Moussaka 180 - 200...
  • Page 20 Food regeneration Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi- emboss- tion ment (ml) White bread 15 - 25 Bread rolls 10 - 20 Homemade piz- 15 - 25 Focaccia 15 - 25...
  • Page 21 ENGLISH 10.10 Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi- nutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi- nutes over Pork / Veal / Ham...
  • Page 22 Food Time (min) Shelf position Fillets - Plaice / Cod 4 - 6 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 Steaks: Rare 4 - 6...

  • Page 23: Oven - Care And Cleaning

    ENGLISH Top oven Food Function Temper- Time (min) Accesso- Shelf ature ries position (°C) Small cakes (20 small Conventional 20 - 30 Tray cakes per tray) Cooking Apple pie, 2 tins (ø Conventional 20 - 35 Grid 20 cm) on the grid, Cooking diagonally shifted Fatless sponge cake,...
  • Page 24 11.5 Removing the shelf WARNING! supports Keep children away when you clean the oven at a high To clean the oven, remove the shelf temperature. The oven supports. surface becomes very hot and there is a risk of burns.
  • Page 25 ENGLISH 2. Hold the door trim on the top edge 2. Pull up the trim. of the door at the two sides and push 3. Remove the glass panels. inwards to release the clip seal. To replace the glass panels, do the same steps in reverse.

  • Page 26: Troubleshooting

    12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap- The appliance is not connec- Check if the appliance is cor- pliance. ted to an electrical supply or rectly connected to the elec- it is connected incorrectly.

  • Page 27: Installation

    ENGLISH Problem Possible cause Remedy The water comes out of the There is to much water in the Deactivate the oven and cavity embossment. cavity embossment. make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment.
  • Page 28 13.3 Levelling of the appliance 13.5 Covering terminal board • The recommended cross-section area Use small feet on the bottom of is six square millimetres (6 mm²). appliance to set the appliance top • When you refit the mains terminal surface level with other surfaces.

  • Page 29: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CCS6730ACB Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 14.0 cm / 21.0 cm zones (Ø)
  • Page 30 Number of cavities Heat source Electricity Top oven: 39 l Volume Main oven: 73 l Type of oven Oven inside Freestanding Cooker Mass 59.6 kg EN 60350-1 - Household electric cooking temperature to minimum 3 - 10 minutes appliances - Part 1: Ranges, ovens, steam...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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