AEG CCB54483BW User Manual page 19

You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
12.3 Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
12.4 Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
12.6 Conventional Cooking
Food Quantity
(g)
1000
1)
Flat cake
Yeast cake with 2000
apples
Drip pan cake 1500
Chicken, whole 1350
Chicken, half 1300
Pork roast cutlet 600
800
1)
Flan bread
Stuffed yeast 1200
1)
cake
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
12.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Tempera‐ Time (min)
ture (°C)
160 - 170 30 - 35
170 - 190 40 - 50
160 - 170
45 - 55
200 - 220 60 - 70
190 - 210 35 + 30
190 - 210 30 - 35
230 - 250 10 - 15
170 - 180 25 - 35
Shelf Accessories
position
2 baking tray
3 baking tray
2 baking tray
2)
2 wire shelf
1 baking tray
3 wire shelf
1 baking tray
3 wire shelf
1 baking tray
2 baking tray
2 baking tray
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