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12.8 True Fan Cooking
Food
1)
Flat cake
1)
Flat cake
Yeast cake with
1)
apples
Drip pan cake
Chicken, whole
Pork roast cutlet 600
Flan bread
Stuffed yeast
cake
Cheese cake
Swiss apple
1)
flan
Christmas
1)
cake
Quiche Lor‐
1)
raine
Peasant bread
Romanian
sponge cake
Romanian
sponge cake -
traditional
Yeast buns
Quantity (g) Tempera‐
1000
1000 + 1000 145
2000
1200
1400
800
1)
1200
2600
1900
2400
1000
750 + 750
4)
600 + 600
1)
600 + 600
800
1)
Time (min)
ture (°C)
155
35
50
170 - 180
40 - 50
150 - 160
40 - 50
200
50
180 - 200
30 - 40
230 - 250
10 - 15
160 - 170
20 - 30
150 - 170
60 - 70
180 - 200
50 - 40
150 - 170
50 - 60
210 - 230
35 - 45
180 - 190
50 - 60
150 - 170
40 - 50
160 - 170
30 - 40
190
15
Shelf po‐
Accessories
sition
2
baking tray
1 + 3
baking tray
3
baking tray
3
baking tray
2)
2
wire shelf
1
baking tray
2
wire shelf
1
baking tray
2
baking tray
3
baking tray
2
baking tray
3
baking tray
3
baking tray
3)
2
1 round tray
(diameter: 26
cm)
3
baking tray
2
2 light trays
(length: 25
cm) on the
same shelf
position
2
2 light trays
(length: 25
cm) on the
same shelf
position
3
baking tray
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