AEG CCB54483BW User Manual page 21

Food Quantity
(g)
Chicken, whole 1400
Pork roast 800
Stuffed yeast 1200
cake
Pizza 1000
Cheese cake 2600
Swiss apple 1900
1)
flan
Christmas 2400
1)
cake
Quiche Lor‐ 1000
1)
raine
Peasant 750 + 750
3)
bread
Romanian 600 + 600
1)
sponge cake
Romanian 600 + 600
sponge cake -
traditional
800
1)
Yeast buns
500
1)
Swiss roll
Meringue 400
Crumble cake 1500
600
1)
Sponge cake
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Set the temperature for 250 °C and preheat the oven for 10 minutes.
Tempera‐ Time (min)
ture (°C)
180 55
170 - 180 45 - 50
150 - 160 20 - 30
190 - 200 25 - 35
160 - 170 40 - 50
180 - 200 30 - 40
150 - 160
35 - 40
190 - 210 30 - 40
160 - 170 40 - 50
155 - 165 40 - 50
150 - 160 30 - 40
190 15
150 - 160 15 - 20
110 - 120 30 - 40
160 - 170 25 - 35
150 - 160 25 - 35
Shelf
position
2
1
2
1
2
2
1
2
2
2)
1
1
2
2
3
3
2
3
2
ENGLISH 21
Accessories
wire shelf
baking tray
wire shelf
baking tray
baking tray
baking tray
baking tray
baking tray
baking tray
1 round tray
(diameter: 26
cm)
baking tray
2 light trays
(length: 25
cm) on the
same shelf
position
2 light trays
(length: 25
cm) on the
same shelf
position
baking tray
baking tray
baking tray
baking tray
baking tray