Table Of Contents - V-ZUG Combair V200 Manual

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Contents
1
1.1
Symbols used.........................................................  4
1.2
General safety precautions..................................  4
1.3
1.4
Instructions for use................................................  6
2
3
3.1
Construction ...........................................................  8
3.2
Operating and display elements.........................  9
3.3
Cooking space.......................................................  9
3.4
Accessories .......................................................... 10
4
4.1
Top/Bottom heat.................................................. 11
4.2
Top/Bottom heat humid ..................................... 11
4.3
Top/bottom heat eco .......................................... 12
4.4
Top heat ................................................................ 12
4.5
Bottom heat .......................................................... 12
5
5.1
Cooking space illumination ............................... 13
5.2
Selecting the operating mode........................... 13
5.3
5.4
Switching off ......................................................... 13
5.5
space ..................................................................... 13
6
6.1
Conditions ............................................................. 14
6.2
Initial set-up........................................................... 14
7
7.1
V-ZUG-Home......................................................... 15
8
8.1
Operating and display elements....................... 16
8.2
Cookware .............................................................. 17
8.3
Operating the appliance..................................... 17
8.4
Cleaning and care for hotplates ....................... 18
9
9.1
Cleaning the exterior........................................... 18
9.2
Cleaning the door seal ........................................   18
 4
9.3
Replacing the door seal ......................................   19
9.4
Cleaning the appliance door ..............................   19
9.5
9.6
Cleaning the cooking space...............................   22
9.7
Replacing the halogen light bulb.......................   22
 8
10
 8
10.1
Error messages.....................................................   23
10.2
After a power failure.............................................   23
11
11.1
Accessories ...........................................................   24
11.2
Special accessories .............................................   24
 11
11.3
Spare parts ............................................................   24
12
12.1
Note for testing institutes ....................................   24
12.2
Temperature measurement ................................   25
12.3
Product fiche .........................................................   25
13
 13
13.1
Baking and roasting.............................................   26
13.2
Cake ........................................................................   26
13.3
Uneven browning..................................................   26
13.4
Saving energy........................................................   26
14
15
 14
16
17
 15
 16
 18
 23
 24
 24
 26
 27
 28
 30
 31
3

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