Index - V-ZUG Combair V200 Manual

15

Index

A
Accessories ............................................... 10, 24
Appliance
Disposal......................................................... 27
Appliance door
Reinstalling.................................................... 20
Removing ...................................................... 20
Appliance drawer
Cleaning ........................................................ 18
B
Baking and roasting ........................................ 26
Baking tray ................................................. 10, 24
Bottom heat .................................................. 9, 12
C
Cake ................................................................... 26
Care.................................................................... 18
Cleaning............................................................. 18
Accessories .................................................. 22
Appliance door............................................. 19
Cooking space............................................. 22
Door glass..................................................... 21
Door seal....................................................... 18
Shelf guides .................................................. 22
Cleaning and care for hotplates ................... 18
Cleaning the exterior ....................................... 18
Cooker ............................................................... 16
Cookware ...................................................... 17
Operating and display elements............... 16
Operating the appliance............................. 17
Cooking space
Cleaning ........................................................ 22
Temperature measurement ....................... 25
Cooking space illumination............................ 13
Cookware .......................................................... 17
D
Dials.................................................................... 16
Displays ............................................................. 16
Disposal............................................................. 27
Door seal ........................................................... 24
E
EasyCook .......................................................... 24
Electrical connection ....................................... 24
Energy-efficient cooking ................................. 17
Error messages................................................ 23
External dimensions ........................................ 24
H
Halogen light bulb ........................................... 24
28
Replacing ...................................................... 22
I
Identification plate............................................ 24
Initial set-up .......................................................... 8
L
Levels .................................................................... 9
M
Malfunctions...................................................... 23
Model designation .............................................. 2
N
Notes .................................................................. 30
O
Operating modes ............................................. 11
Selecting........................................................ 13
Operation........................................................... 13
Overhead illumination ..................................... 22
P
Power failure ..................................................... 23
Power levels...................................................... 17
Preheating ......................................................... 26
Problems ........................................................... 23
Q
Queries .............................................................. 31
R
Removing food from cooking space ........... 13
S
Safety precautions
Appliance-specific .......................................... 4
Before using for the first time....................... 6
Burns hazard ................................................... 6
Correct use ...................................................... 6
Instructions for use......................................... 6
Note on use ..................................................... 6
Risk of injury .................................................... 7
Risk to life ........................................................ 7
Safety warnings
General ............................................................. 4
Saving energy................................................... 26
Selecting cooking zone .................................. 17
Selecting the cooking space temperature
..................................................................... 13
Service & Support............................................ 31
Service agreement........................................... 31