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Table of Contents
Related Manuals for V-ZUG Combair EasyCook V200 Series
Summary of Contents for V-ZUG Combair EasyCook V200 Series
- Page 1 Combair V200 EasyCook Oven | cooker...
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Page 2: Table Of Contents
Contents EasyCook 3 Symbols used........................................................ 3 Operating modes ...................................................... 3 Optimal use........................................................ 3 Settings 4 Bread and plaited bread ..................................................... 4 Cakes and tortes...................................................... 4 Savouries and biscuits.................................................... 5 Flans and pizzas ...................................................... 6 Baked dishes and gratins ................................................... 6 Meat and poultry ...................................................... -
Page 3: Easycook
EasyCook Symbols used Operating mode Duration Cooking space temperature Levels Preheating until the cooking space temperature is reached Accessories Operating modes Top/bottom heat eco Bottom heat Top/bottom heat humid Top heat Top/bottom heat Optimal use The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance. The following tables show how to get the best use out of the appliance. -
Page 4: Settings
Settings Bread and plaited bread Bread 210–220 °C 5 mins. 45–50 mins. Bread rolls 220–240 °C 5 mins. 25–35 mins. Plaited bread 190–200 °C 5 mins. 35–45 mins. Cakes and tortes Loaf and ring cake (chocolate, carrot, nut, etc.) 175–185 °C 50 mins.–1 hr. -
Page 5: Savouries And Biscuits
Settings Savouries and biscuits Aperitif nibbles 190–200 °C 15–25 mins. Puff pastries with a filling (ham or nut croissant, etc.) 170–190 °C 20–30 mins. Small yeast pastries 170–190 °C 15–25 mins. Eclairs, profiteroles 180–200 °C 25–35 mins. 190–200 °C 35–45 mins. Macaroons 180–200 °C 8–12 mins. -
Page 6: Flans And Pizzas
Settings Flans and pizzas Fruit flan 200–210 °C 45–50 mins. Savoury flan (cheese, vegetable, onion) 210–220 °C 35–45 mins. Fresh pizza (for frozen pizza, follow the manufacturer's 210–220 °C 20–25 mins. instructions) ▸ With fruit that is very juicy add the sauce or topping after the first 15–20 minutes. Baked dishes and gratins Baked dish (sweet) 190–200 °C... -
Page 7: Meat And Poultry
Settings Meat and poultry Sirloin 240–260 °C 35–45 mins. Shoulder of beef, braised 170–190 °C 1 hr. 10 mins.–1 hr. 40 mins. Shoulder of veal, roasted 210–230 °C 1 hr. 10 mins.–1 hr. 30 mins. Shoulder of pork, braised 180–190 °C 1 hr. -
Page 8: Cooking Using A Römertopf (Clay Cooking Pot)
Settings Cooking using a Römertopf (clay cooking pot) Chicken 200–220 °C 1 hr.–1 hr. 10 mins. Roast 200–220 °C 1 hr. 20 mins.–1 hr. 30 mins. Braising steak 200–220 °C 50 mins.–1 hr. 10 mins. Desiccating and drying Apple slices or rings 70 °C 7 hrs.–8 hrs. -
Page 9: Preserving Food
Preserving food Preserving food Food can be preserved and bottled in special preserving jars. Only use undamaged jars with glass lids, suitable rubber seals and sealing clips that sit correctly. Do not use jars with screw or bayonet tops as the pressure that builds up cannot be reduced. Up to 5 jars with a maximum volume of 1 litre each may be placed inside the cooking space. - Page 10 Notes...
- Page 12 CH2H660TKH4N/W Combair V200 22023 CH2H57UKH4VN/W, 55-762 CH2H57UTKH4VN/W Combair V200 22024 CH2H660KH4VN/W, 60-600 CH2H660TKH4VN/W V-ZUG Ltd, Industriestrasse 66, CH-6302 Zug Tel. +41 58 767 67 67, Fax +41 58 767 61 61 info@vzug.com, www.vzug.com Service Centre: Tel. 0800 850 850 1038029-R02...