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Summary of Contents for V-ZUG Combair EasyCook V400 Series
- Page 1 Combair V400 | V600 EasyCook Oven | cooker...
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Page 2: Table Of Contents
Contents EasyCook 3 Symbols used........................................................ 3 Operating modes ...................................................... 3 Optimal use........................................................ 3 Settings 4 Bread and plaited bread ..................................................... 4 Cakes and tortes...................................................... 4 Savouries and biscuits.................................................... 5 Flans and pizzas ...................................................... 6 Baked dishes and gratins ................................................... 6 Meat and poultry ...................................................... -
Page 3: Easycook
EasyCook Symbols used Operating mode Duration Cooking space temperature Levels Preheating until the cooking space temperature is reached Accessories Operating modes Grill-forced convection Top/bottom heat PizzaPlus Top/bottom heat humid Hot air eco Top/bottom heat eco Hot air humid Bottom heat Hot air Grill Optimal use... -
Page 4: Settings
Settings Bread and plaited bread Bread 210–220 °C 5 mins. 35–45 mins. 190–200 °C 5 mins. 35–45 mins. Bread rolls 210–230 °C 5 mins. 25–35 mins. 200–220 °C 5 mins. 25–30 mins. Plaited bread 180–190 °C 5 mins. 35–45 mins. 180–200 °C 5 mins. -
Page 5: Savouries And Biscuits
Settings Cakes and tortes Apple strudel 180–200 °C 30–40 mins. Cake topped with meringue 130–150 °C 25–35 mins. Japonaise base (thin nut meringue base) 150–170 °C 15–20 mins. 130–150 °C 15–20 mins. Savouries and biscuits Aperitif nibbles 180–200 °C 15–30 mins. 180–190 °C 15–25 mins. -
Page 6: Flans And Pizzas
Settings Savouries and biscuits Chräbeli (aniseed biscuits) 130–140 °C 20–30 mins. 130–140 °C 25–35 mins. Meringues (allow to dry overnight after baking) 80–90 °C 1 hr. 20 mins.–1 hr. 40 mins. Bruschetta, garlic bread 210–230 °C 5–10 mins. Ham and pineapple toastie 200–220 °C 15–20 mins. - Page 7 Settings Baked dishes and gratins Gratin (vegetable, fish, potato) 190–200 °C 30–50 mins. Lasagne, moussaka 200–210 °C 30–45 mins. 200–210 °C 45 mins.–1 hr. 5 mins. Gratinated vegetables 230–250 °C 5–10 mins. 230 °C 5 mins. 5–10 mins. Meat Shoulder of veal, roasted 200–220 °C 1 hr.
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Page 8: Low Temperature Cooking
Settings Meat Sausages * 250 °C 5 mins. 10–15 mins. ▸ * Turn halfway through the cooking time. Poultry and fish Chicken, whole * 210–230 °C 1 hr. 10 mins.–1 hr. 20 mins. 180–190 °C 1 hr.–1 hr. 20 mins. 4 chicken halves * 220–230 °C 5 mins. -
Page 9: Desiccating And Drying
Settings Desiccating and drying Apple slices or rings 70 °C 7 hrs.–8 hrs. 1+2+3 Mushrooms, sliced 50–60 °C 5 hrs.–8 hrs. 1+2+3 Herbs 40–50 °C 3 hrs.–5 hrs. 1+2+3 Apricots 60–70 °C 14 hrs.–16 hrs. 1+2+3 Overdrying poses a fire hazard! Monitor the desiccating and drying process. ▸... -
Page 10: Preserving Food
Preserving food Preserving food Food can be preserved and bottled in special preserving jars. Only use undamaged jars with glass lids, suitable rubber seals and sealing clips that sit correctly. Do not use jars with screw or bayonet tops as the pressure that builds up cannot be reduced. Up to 5 jars with a maximum volume of 1 litre each may be placed inside the cooking space. - Page 11 CH6H57UTKH4C/N/S/W, CH6H57UTKHW4C/N/S/W Combair V600 22022 CH6H660KH4C/N/W, CH6H660TKH4C/N/W 60-600 Combair V600 22026 CH6H67UKHW4C/N/W, CH6H67UTKHW4C/N/W 60-762 V-ZUG Ltd, Industriestrasse 66, CH-6302 Zug Tel. +41 58 767 67 67, Fax +41 58 767 61 61 info@vzug.com, www.vzug.com Service Centre: Tel. 0800 850 850 1038037-R03...
- Page 12 22028 CH6H-22028 60-600 Combair V400 22029 CH4H-22029 55-600 Combair V600 22030 CH6H-22030 55-600 V-ZUG Ltd, Industriestrasse 66, CH-6302 Zug Tel. +41 58 767 67 67, Fax +41 58 767 61 61 info@vzug.com, www.vzug.com Service Centre: Tel. 0800 850 850 1038037-R03...
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