Operating Modes; Top/Bottom Heat; Top/Bottom Heat Humid - V-ZUG Combair V200 Manual

4

Operating modes

All the operating modes are described below.
▸ Place tins, moulds, etc. on the wire shelf.
▸ Ensure that the «sloped» side of the baking tray is to the back of the cooking space.
Follow the advice in «Tips and tricks» in the separate «EasyCook brochure».
4.1

Top/Bottom heat

Temperature range
Recommended value
Level
The cooking space is heated by the top and bottom heating elements.
Uses
▪ Classic operating mode for cooking and baking on one level
▪ Cakes, biscuits, bread and roasts
Use a dark enamelled tray or a black tray or tin for crispy results.
4.2

Top/Bottom heat humid

Temperature range
Recommended value
Level
The cooking space is heated by the top and bottom heating elements. Any moisture that
escapes from the food is retained in the cooking space, so the food dries out less.
Uses
▪ Bread, plaited bread, roasts and gratins on one level
▪ Low temperature cooking
30–280 °C
200 °C
2 (or 1)
30–250 °C
200 °C
2 (or 1)
4 Operating modes
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