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Operating Your Barbecue
Cooking with a Side Burner
Always use the proper size pan. Pans should be no smaller than 12.5 cm (5 inches) and no larger than 28 cm (11
inches). Select utensils with flat bottoms large enough to cover the burner. The use of under-sized utensils exposes
the sides of the utensils to direct contact with a portion of the flame. This can scorch utensils and hamper cleanup.
Excessive flames on large stainless steel pots can result in permanent discoloration. For best results, we recom-
mend commercial quality aluminum pans and utensils.
Never leave the grill and side burners unattended when in use. When using pots and pans, boil-overs will cause
smoking and greasy boil-overs may ignite.
Always position handles of utensils so they do not extend over adjacent work areas or cooking areas. This reduces
the risk of burns, ignition of flammable materials, and spillage due to accidental contact with the utensils.
Cooking with a Convection Grill
A convection grill has an internal fan that circulates heated air evenly throughout the grilling area when the hood is
closed. Cooking in this way distributes heat more efficiently so you no longer have to be concerned with "hot spots"
on the grill where food tends to burn. The fan switch is located at the far left of the front panel of the grill.
EXHAUST VENTS HEAT
THAT IS DRAWN IN
FROM THE BACK. IT
IS THEN REDISTRIBUTED
Light and Fan Switch
The ON / OFF switch controlling your halogen light is
located at the control panel on the front lower left side.
Certain models of the Cal Flame grill are equipped with
either one or two halogen light.
Your grill must be plugged into a permanent grounded
220 VAC outlet with a dedicated 15A RCD breaker. DO
NOT cut or remove the ground prong as this may re-
sult in fire, electrical shock or other personal injury. This
electrical source provides power to the lights.
Page 12
INTAKE VENTS
A
FRONT VIEW OF GRILL
Intake/Recirculation Fan
Cal Flame 2008 Owner's Manual
LTR20081044, Rev. A
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