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Cooking with the Rotisserie
The rotisserie cooks with the infrared back burner,
which provides intense searing radiant heat. The
location of the rotisserie and burner allows the
placement of a rotisserie-basting pan (NOT included)
beneath the food to collect juices and drippings for
basting and gravy.
The rotisserie does not require an additional outlet as it is powered by a 12-volt input located on the side of
the grill connected with a stainless steel sheathed power cable. See page 9 for more information.
Loading food on the rotisserie rod
1.
Hold the handle firmly while sliding one of the
fork assemblies (prongs facing away from the
handle) onto the rod.
2.
Push the rod through the center of the food, then
slide the other holder (prongs toward the food)
onto the rod.
3.
Center the meat on the rod and push the fork
assemblies firmly together.
4.
Tighten the thumbscrews.
5.
To secure any loose portions of your meat,
use butcher string (never use nylon or plastic
string).
6.
Place a basting pan under the food to collect the
drippings.
The rotisserie motor has an
ON / OFF switch that controls
the single-speed motor. The
rotisserie
directions. You can change the
direction by turning it off and
turning it back on again.
Barbecue Grills
LTR50001038, Rev. C
Before you can use the rotisserie, you need to
mount the brackets and motor to the grill. See
page 9 for instructions.
Cooking with the rotisserie
1.
Remove the warming rack.
2.
Place the pointed end of the rotis rod into the
motor and rest the threaded end on the support
at the side of the grill. When the rod is pushed
as far as possible into the motor, the grooved end
of the rod should rest on the right side bracket.
3.
If necessary, to offset unbalanced loads, slide the
counter weight on to the rod. With the counter
weight loose, allow the loaded rod to rotate and
come to a stop. Now rotate the counter weight
above the rod in a vertical position and tighten
the thumbscrew. You can slide the counter
weight away from or closer to the rotisserie rod
as needed for balanced operation.
4.
Light the infrared back burner. It will reach
cooking temperature in about one minute. The
orange/red glow will even out in about five
minutes. The back burner flame can be adjusted
to the level of intensity you prefer.
rotates
in
both
17
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