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Manufacturer
Model Number
Energy Efficiency on a Scale A (more efficient) to G
(less efficient) (4)
Energy Consumption in
kWh (1)
Useable Volume - Litres
Oven Size (2)
Time Taken to 'Cook'
Standard Load -
Minutes
The Area of the largest Baking Sheet -cm² (3)
Energy Efficiency on a Scale A (more efficient) to G
(less efficient) (5)
Energy Consumption in
kWh (1)
Useable Volume - Litres
Oven Size (2)
Time Taken to 'Cook'
Standard Load -
Minutes
The Area of the largest Baking Sheet -cm² (3)
(1)
Based on test results for a standard load in accordance with
EN50304
(2)
Small:12l<35l Medium:35l<65l Large: 65l+
(3)
Surface Area of Shelf
(4)
Conventional Function unless stated
(5)
Forced Air Convection Function unless stated
John Lewis Partnership
John Lewis Partnership
John Lewis Partnership
John Lewis Partnership
John Lewis Partnership
171 Victoria Street
London SWIE 5NN
www.johnlewis.com
31178-9900
All manuals and user guides at all-guides.com
JOHN LEWIS
Conventional
Forced air Convection
Conventional
Forced air Convection
Conventional
Forced air Convection
Conventional
Forced air Convection
JLBIDOS906
0.72
31
Small
40
1470
0.88
53
Medium
42
50
1470
06/06
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