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Related Manuals for John Lewis JLBIDO906
Summary of Contents for John Lewis JLBIDO906
- Page 1 JLBIDO906 Combi Built-in double oven Instruction manual...
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Page 2: Important Safety Information
You MUST read them carefully before use or installation by a qualified person. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance. Stand clear when opening the drop down oven door. Do not... -
Page 3: Table Of Contents
í Contents For the user For the installer Important safety information Installation Environmental information Technical specification Description of the appliance Electrical connections 5 - 7 The control panel Building in 8 - 9 Before using the appliance Setting the language The timer 13 - 14 Operation... -
Page 4: Description Of The Appliance
í Description of the appliance Timer / Electronic control display window Control panel Top oven / Dual grill Main oven... -
Page 5: Installation
í Installation It is dangerous to alter the specifications or attempt to modify this product in any way. Care must be taken to ensure that the appliance does not stand on the electrical supply cable. Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. - Page 6 í • The appliance socket switch should be outside the Important cabinet but within 2m of the appliance to make it It is good practice to: accessible to switch off the appliance in case of an • emergency. Fit an Earth Leakage Circuit Breaker to your house •...
- Page 7 í Connecting to the mains Checking electrical terminal connections Correct electrical connection can be confirmed when switching on the appliance, as the timer will be flashing. Warning This appliance must be earthed. Connecting to a hob or cooker • point We recommend you use a new length of 6mm2 twin core and earthed cable to ensure your safety.
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Page 8: Building In
í Building In • Preparing cabinet for fitting of Position the appliance in front of the cabinet. oven • Make sure that the cabinet is the correct size for the appliance to be fitted (Recommended cabinet dimensions). • If the size is between 565-570mm, then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560-565mm is maintained. - Page 9 í Recommended cabinet dimensions (mm)
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Page 10: The Control Panel
í The control panel Top oven/Grill function neon Top oven/Grill function selector Cooking function indicator Cooking function symbol Main oven electronic timer Main oven temperature setting Main oven temperature symbol Top oven/Grill temperature selector Top oven/Grill temperature neon On/Off button Main oven function selector button Recipe selector button Decrease button... -
Page 11: Before Using The Appliance
í Before using the appliance Rating plate Condensation and steam • • This is usually situated on the front frame of the When food is heated it produces steam similar to a appliance and can be seen upon opening either the boiling kettle. - Page 12 í 1 grill pan grid Setting the brightness of the display The brightness of the oven display can be set so that it is easier to read if the oven has been installed in a high position. Switch the appliance on by pressing the on/off button. Press the on/off button and the timer selector button simultaneously.
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Page 13: The Timer
í The timer Important This must be completed within 5 seconds of first pressing the Time functions button. During the operation of the 'Minute timer', the remaining time period will be shown in the display. The 'Minute timer' will sound intermittently for up to 2 minutes at the end of the timed period. - Page 14 í Release the buttons. The time of day will be displayed To return the appliance to after 5 seconds. The 'Cooking duration' and 'End of cooking' indicator neons will be illuminated. manual Set the main oven control to the required temperature. At the end of a timed cooking period, the 'End of cooking' The oven indicator neon should be off.
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Page 15: Operation
í Operation The dual grill Warning Protect your hands when removing the grill pan Caution handles. Accessible parts may be hot when the grill is in use. Always remove the grill pan handles during grilling. Young children should be kept away. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during The grill is a dual circuit grill which means that the full area of... -
Page 16: The Main Oven
í The main oven Your main oven is a multifunction oven with 10 convenient The oven must be switched on before setting any cooking functions and can be set to the following modes of cooking. (See functions or programme. When the on/off button is pressed table below) For each of them, a pre-set temperature will be the main oven cavity symbol... -
Page 17: Turbo Grilling
í Turbo grilling Main oven conventional Turbo grilling in the main oven offers an alternative method of cooking cooking food items normally associated with conventional This main oven function uses the top and lower elements to grilling. give single level cooking. This is particularly suitable for dishes, The grill element and the oven fan operate together, which require extra base browning such as pizzas, quiches and circulating hot air around the food. -
Page 18: Main Oven Fan Cooking
í Main oven fan cooking Pizza The fan oven is particularly suitable for cooking larger quantities This setting can be used for foods such as pizza where base of food. browning and crispness are required. The advantages of fan oven cooking are: The lower element operates in conjunction with the oven fan. -
Page 19: Keep Warm
í Using top heat finishing Defrost feature This function can be used to finish off dishes that may require This main oven function defrosts most foods faster than more extra Top Heat. conventional methods. It is particularly suitable for delicate This function is particularly useful for items such as cauliflower frozen foods, which are to be served cold e.g. -
Page 20: Recipe Function
í Recipe function Your main oven is pre-programmed with 10 convenient recipe The oven must be switched on before setting any of the recipe settings. By following the recipes provided in this manual you is pressed the main oven settings. When the on/off button will easily prepare and cook these recopies with the best results. -
Page 21: Recipes
í Recipes Sponge Cake White Bread (Makes two 1lb Loaves) Ingredients 175g Block Margarine Ingredients 175g Castor Sugar 750g Strong Bread Flour 5ml Vanilla Essence 25g Margarine 3 Large Eggs beaten 7g Dried Yeast 125g Plain Flour 10ml Salt 125g Self Raising Flour 400 - 450ml Warm Water not over 37 30ml Milk Method... - Page 22 í Potato Gratin Fillet of Fish Ingredients Ingredients 750g Potatoes 600 – 700g Fillet of Fish e.g. Salmon, Trout 5ml Salt and 5ml Black Pepper 1 Lemon 2 Cloves of Garlic Salt and Black Pepper (to season) 25gm Butter 150g Grated Cheddar Cheese 300g Greyere or Emmenthal cheese (grated) 250ml Single Cream 3 Large Eggs...
- Page 23 í Quiche Lorraine Lasagne Ingredients Ingredients 200g Plain White Flour 225g (12–15 sheets) of dried “ No need to pre cook” Pinch of Salt Lasagne sheets 100g Butter diced 3 Large Eggs Bolognese Sauce 15ml Water cold 1 Onion large, peeled and finely chopped 100g Streaky Bacon 1 Carrot, peeled and finely chopped 50g Onion finely diced...
- Page 24 í 5. Place in oven and set to Leg of Lamb pre-set function, Chicken ensuring the correct shelf position has been used. 6. Halfway through the cook time, turn the meat over and pour Ingredients the warmed stock over it. 2 Chickens (1200g each) 7.
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Page 25: Safety And Energy Saving Functions
í Safety and energy saving functions Child safety lock Energy saving safety cut out To avoid children switching on the main oven when the function appliance is switched off, it is possible to lock the oven controls If no changes are made to the oven settings, the oven will switch in the main oven only. -
Page 26: Grilling Chart
í Grilling chart TOP OVEN MAIN OVEN FOOD GRILL TIME (mins in total) GRILL TIME (mins in total) Bacon Rashers 5 – 6 5 – 6 Beef Burgers 10 – 15 10 – 15 Chicken Joints 30 – 40 30 – 40 Lamb Chops 15 –... -
Page 27: Turbo Grilling Chart
í Turbo grilling chart FOOD SHELF TEMP ( GRILL TIME (mins in total) Bacon Rashers 8 – 12 Beef Burgers 10 – 15 Chicken Joints 35 – 45 Lamb Chops 20 – 25 Pork Chops 25 – 35 Whole Trout/Mackerel 10 –... -
Page 28: Top Oven Cooking Chart
í Top oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. TOP OVEN FOOD COOKING TEMP APPROX °C COOK TIME (m) Biscuits 170 - 190 10 - 20... -
Page 29: Main Oven Cooking Chart
í Main oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. CONVENTIONAL APPROX FAN OVEN OVEN COOK TIME (m) FOOD COOKING COOKING... -
Page 30: Roasting Chart
í Roasting chart MEAT TEMPERATURE COOKING TIME 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over 25-35 minutes per ½kg (1lb) Mutton/Lamb 160-180°C and 25-35 minutes over 30-40 minutes per ½kg (1lb) Pork/Veal/Ham 160-180°C and 30-40 minutes over 15-20 minutes per ½kg (1lb) Chicken 160-180°C... - Page 31 í • Hints and tips when using the Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce top oven cleaning. • • The material and finish of the baking tray and dishes used Arrange the shelves in the required positions before will affect the degree of base browning.
- Page 32 í Hints and tips when turbo Hints and tips when defrosting • grilling Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. • Prepare foods in the same way as for conventional grilling. •...
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Page 33: Maintenance And Cleaning
í Maintenance and cleaning Removing and replacing the Warning wirework runners Before cleaning always allow the appliance to cool down • before switching off at the electricity supply. Remove all shelves and furniture from the oven/grill cavities. Cleaning materials • Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the •... - Page 34 í • Covering joints during cooking will also prevent How to replace the oven light splashing onto the interior surfaces. Removing the (top oven) covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys •...
- Page 35 í How to remove the inner door How to replace the inner door glass glass 1. Open the oven door slightly to gain access to the two cross 1. Holding the oven glass with both hands, gently place the head screws on the top of the oven door. locators into the holes of the brackets at the bottom of the 2.
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Page 36: Something Not Working
í Something not working • fault code is displayed again, please call your local Service If the oven is not working correctly, please carry out the Force repair agent and report the fault code. following checks, before contacting your local Service Force repair agent. -
Page 37: Repairs - After Sales Service
í Repairs - After sales service If your oven is not performing satisfactorily; consult the fault finding guides within this instruction book (Something not working). If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual, the next step is to contact our extended warranty administrators on 0870 010 7887... - Page 40 Based on test results for a standard load in accordance with EN50304 Small:12l<35l Medium:35l<65l Large: 65l+ Surface Area of Shelf Conventional Function unless stated Forced Air Convection Function unless stated John Lewis Partnership John Lewis Partnership John Lewis Partnership John Lewis Partnership John Lewis Partnership 171 Victoria Street London SWIE 5NN www.johnlewis.com...