Table of Contents
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Table of Contents
Related Manuals for John Lewis JLBIDU712
Summary of Contents for John Lewis JLBIDU712
- Page 1 JLBIDU712 Built in double oven Instruction manual...
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Page 2: Safety Information
These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance. -
Page 3: During Use
During use Warning! Never leave the appliance unattended when the oven door is open. • This appliance is not intended to be operated by means of an external timer or separate remote control system. • This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. -
Page 4: Table Of Contents
Preparing to use your appliance Cookware Setting the Time Initial Cleaning Operation The Electronic Oven Control The top oven Double oven operation Selecting an oven Child safety device Tips, tables and advice Roasting Top Oven - Full Width Grilling Top Oven - Conventional Cooking... -
Page 5: Product Description
Product description General overview Control Panel Overview Display Function keys Control panel Top oven handle Top oven Main oven handle Main oven... -
Page 6: Oven Accessories
Oven accessories 3 oven shelfs Oven grill shelf Before first use Rating plate This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). -
Page 7: Cookware
Important! There is a hot surface label on the oven door which is mandatory for Australia market only. This label can be removed for the use of the appliance outside Australia. The cooling fan The cooling fan comes on immediately the top oven or grill is switched on. -
Page 8: Operation
Warning! Do not use sharp, abrasive cleaning agents! These could damage the surface. For metal fronts, use normal commercially available cleaning agents. 1. Open door. The oven light is activated. 2. Remove all accessories and the slide-in grids and clean with warm water and washing-up liquid. -
Page 9: The Top Oven
Important! Always grill with the door closed. Double oven operation The appliance has two ovens. Press the relevant button on the control panel to switch between top and bottom oven mode. Some of the heating and electronic functions may not be available in the top oven. -
Page 10: Switching Off The Oven Function
Checking the temperature Press the Temperature check " FAST HEAT- UP " button. The current oven temperature appears in the temperature display. Selecting an clock function Press the " TIME FUNCTIONS " button repeatedly until the desired clock function is flashing. -
Page 11: Top Oven
Residual heat indicator When the oven has been switched off, the bars that are still lit indicate the residual heat remaining in the oven. Top oven Oven function Light Conventional Cooking Full width grilling Half width grilling Keep Warm Bottom heat Main oven Oven function Fan cooking... -
Page 12: Clock Functions
Oven function Fan Grilling Full width grilling Half width grilling Fan defrosting Light Keep Warm Bottom heat Warning! Always grill with oven door closed Clock Functions Time Cook time End time Application For roasting larger joints of meat or poultry on one level. The function is also suitable for gratinating and browning. - Page 13 • When the desired time has been set, the function continues to flash for approx. 5 seconds. After that the function is then lit. The set time begins to run. • With Countdown the oven must also be switched on in order to set the clock function.
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Page 14: Child Safety Device
Cook time and End time combined Cook time and End time be used at the same time, if the oven is to be automatically switched on and off at a later time. 1. Select the oven function and temperature. 2. Using the Cook time time that the dish needs to cook, for example: 1 hour. -
Page 15: Button Lock
The child safety device is now set. Cancelling the child safety device 1. If necessary, switch on the appliance using the On/Off button. 2. Press and hold the " TIME FUNCTIONS " and buttons at the same time, until “SAFE” disappears from the display. The child safety device is now cancelled and the appliance is again ready for use. -
Page 16: Tips, Tables And Advice
Tips, tables and advice Baking Oven levels • Baking with Conventional Cooking is only possible on one level. • When baking with Fan Cooking one to two baking trays can be put into the bottom oven at the same time: 1 tray, e.g. -
Page 17: Roasting
• The baking time can be 10-15 minutes longer when baking cakes on trays or in tins on multiple levels. • Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level. • Cakes and pastries at different heights may brown at an uneven rate at first. -
Page 18: Fan Cooking
• When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. Warning! Always grill with oven door closed Hints and tips when using the top oven • Arrange the shelves in the required positions before switching the oven ON. -
Page 19: Top Oven - Full Width Grilling
• A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. • Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. •... -
Page 20: Top Oven - Conventional Cooking
Top Oven - Conventional Cooking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Food Biscuits Bread Bread rolls/buns Cakes: - Small & Queen - Sponges - Victoria Sandwich - Madeira... -
Page 21: Main Oven - Fan Grilling
Food - Flaky/Puff Pies Shortcrust: - Mince Pies - Meat Pies - Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables: - Baked Jacket Potatoes - Roast Potatoes Yorkshire Pudding: - Large - Individual Roasting Meat, Poultry Main Oven - Fan Grilling Beef Type of meat Pot roast... - Page 22 Pork Type of meat Shoulder, neck, ham Pork chop Meatloaf Knuckle of pork (pre- cooked) Veal Type of meat Roast veal Knuckle of veal Lamb Type of meat Roast lamb, leg of lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare Loin of Game Leg of Game...
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Page 23: Main Oven - Full Width Grilling
Type of meat Duck Goose Turkey Turkey Main Oven - Full Width Grilling Adjust shelf position and grill pan grid to suit different thicknesses of food Food Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout/ Makarel Fillets - Plaice/Cod Kebabs... -
Page 24: Main Oven - Fan Cooking
Main Oven - Fan Cooking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Food Biscuits Bread Cakes: - Small & Queen - Sponges - Madeira - Rich Fruit - Christmas... -
Page 25: Main Oven - Conventional Cooking
Meat Mutton/ Lamb Pork/ Veal/ Ham Chicken Turkey/ Goose Duck Pheasant Rabbit Main Oven - Conventional Cooking Food Biscuits Bread Cakes: - Small & Queen - Sponges - Madeira - Rich Fruit - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Shortcrust... -
Page 26: Main Oven - Pizza Setting
Food Plate Tarts Quiches/Flans Scones Roasting: Meat and Poultry Main Oven - Pizza Setting Food Apple Pie Plate Tart Pizza Quiches/Tarts Care and cleaning Warning! When cleaning, the appliance must be switched off and cooled down. Warning! Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons. -
Page 27: Side Rails
Remove stubborn dirt with special oven cleaners. Important! When using oven sprays, please follow the manufacturer's instructions exactly. Make sure that no visible remaining detergents are left after the cleaning with oven spray! Accessories • Clean and dry the oven accessories (shelf, tray, roasting pan, etc.) after each use. - Page 28 To install, first insert the rails in the holes at the back (1) and then lower into position at the front and press into place (2). Oven back lamp (for selected models only) Warning! Risk of electric shock! Before replacing the oven light bulb: –...
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Page 29: Oven Door Glass
cover (for selected models only) 1. Take out the left-hand side rails. 2. Remove the glass cover with the help of a small, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: replace oven lamp bulb. Order the replacement light bulb from the Customer Care Department (see section "Service/Customer Care Department"). -
Page 30: Cleaning The Glass Door Panels
45° 4. Hold the door strip (B) on the upper side of the oven door on both sides and press this inwards in order to loosen the seal. Then pull the door strip upwards and off. 5. Hold the glass panels on their upper side and one after the other pull them up and out of their retainers. -
Page 31: Cleaning The Outside Of The Appliance
On the open side of the door strip (B) there is a guide bar (C). This must be pressed between the outer side of the door and the corner (D). The seal (E) must audibly click into place. 3. Open the door as far as it will go. 90°... -
Page 32: Cleaning Inside The Grill And Oven Compartments
soapy water. To prevent streaking, finish with a soft cloth. Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish. Any spillage on the stainless steel finish must be wiped off immediately. Warning! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. - Page 33 Information for appliances with metal fronts: Due to the appliance's cool front, when the door is opened during or shortly after baking or roasting, there may be condensation of the inner glass panel for a short while. Please carry out the following checks on your appliance before calling a Service Engineer.
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Page 34: Installation
Installation • The set-up of the electrical installation is arranged so that the appliance can be isolated from the mains with a minimum 3 mm all-pole contact separation. Suitable isolation devices include, for example, circuit breakers, fuses (screw type fuses are to be removed from the holder), RCDs and contactors. - Page 35 2x 3,5x16 Drill with drilling machine at high revolution and lowest torque.
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Page 36: Electrical Installation
Electrical Installation • Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. • The appliance socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency. -
Page 37: Repairs - After Sales Service
the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friendly and... -
Page 38: Www.electrolux.com
Spare parts This oven should be serviced by any authorised service engineer; and only genuine spare parts should be used. Under no circumstances should you attempt to repair the oven yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. www.electrolux.com Albania Belgique/België/Belgien... - Page 39 Österreich Polska Portugal Romania Schweiz - Suisse - Svizzera Slovenija Slovensko Suomi Sverige Türkiye Россия Україна +43 18 66 400 +48 22 43 47 300 +35 12 14 40 39 39 +40 21 451 20 30 +41 62 88 99 111 +38 61 24 25 731 +421 (02) 32141334 www.electrolux.fi...
- Page 40 John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis.com 892 937 933 - A - 042010...