These warnings have been provided in the interest of safety. You MUST read them carefully before use or installation by a qualified person. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance. Installation •...
To Fit The Main Oven Shelves Hints And Tips Oven Cooking Chart Roasting Chart Defrost in the Main Oven How to use Defrost in the Main Oven Things To Note Hints And Tips Cleaning the Oven Cleaning Materials External Cleaning...
3 Top Oven/Grill 4 Main Oven Your built-in oven comprises of a conventional top oven and dual grill in the top compartment. The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer.
Installation The oven must be installed according to the instructions supplied. Technical Data Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.5kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg Electrical Connection THIS OVEN MUST BE EARTHED...
3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point.
How to Finish Unpacking • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet.
Connecting to the Mains Terminal Warning: This appliance must be earthed. • We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- •...
Position the appliance in front of the cabinet. See Fig. 8. • Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. •...
The Control Panel - Main Oven Function Selector - Main Oven Temperature Control - Main Oven Indicator Neon - Electronic Timer - Top Oven/Grill Indicator Neon - Top Oven/Grill Function Selector - Top Oven/Grill Temperature Control...
Grill and Oven Furniture The following items of oven furniture have been supplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf (for grilling and top oven cooking) 2 straight shelves (for main oven...
Preparing to use your Appliance Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces.
The time of day must be set before the main oven will operate manually. How to set the Time of Day The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon will flash as Fig.
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59 minutes from the time of day. example, if the time of day is 09.00 a.m., the latest 'End of cooking' would be 08.59 a.m. the next day. 7) Set the main oven control to the required temperature. The oven indicator neon should be OFF. Important!
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1) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. 2) Place food in the oven. 3) To set the length of cooking time, press the Time functions control 'Cooking duration' indicator neon is illuminated.
How to use the Dual Grill • Push out and turn the top oven/grill selector to ‘Grill high’ for full grill. • Push out and turn the top oven/grill selector to ‘Grill low’...
Hints and Tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food.
Top Oven The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.
• Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used affect base browning.
The advantages of Fan oven cooking are: Preheating The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 –...
A slight increase in cooking time may be necessary. • Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
Main Oven Cooking Chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. TYPE OF DISH Biscuits Bread Bread rolls/buns Cakes: Small & Queen...
Roasting Chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.
Defrost in the Main Oven This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.
This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.
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How to Remove the Inner Glass Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen screws screwdriver. 3. Holding the door glass securely in place with one hand remove the screws and washers with the other hand.
1. Make sure the appliance is cool before replacing a bulb. 2. Open the oven door and remove the shelves and wirework runners. 3. Pull the glass bulb cover towards you and then pull it off.
Something Not Working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Mod :………………… PNC :………………… S.N. :………………… Your oven is covered by a 3 year parts and labour guarantee (see separate details given at point of sale). Please retain your purchase receipt safely for the service engineer to verify the purchase details.
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The Area of the largest Baking Sheet -cm² (3) Based on test results for a standard load in accordance with EN50304 Small:12l<35l Medium:35l<65l Large: 65l+ Surface Area of Shelf Conventional Function unless stated John Lewis Partnership 171 Victoria Street London SWIE 5NN www.johnlewis.com 311754801 JOHN LEWIS JLBIDOS904 0.72...
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