Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for John Lewis JLBIDOS904
Summary of Contents for John Lewis JLBIDOS904
- Page 1 JLBIDOS904 Built-in double oven Instruction manual...
-
Page 2: Important Safety Information
These warnings have been provided in the interest of safety. You MUST read them carefully before use or installation by a qualified person. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance. Installation •... -
Page 3: Table Of Contents
To Fit The Main Oven Shelves Hints And Tips Oven Cooking Chart Roasting Chart Defrost in the Main Oven How to use Defrost in the Main Oven Things To Note Hints And Tips Cleaning the Oven Cleaning Materials External Cleaning... -
Page 4: Description Of The Appliance
3 Top Oven/Grill 4 Main Oven Your built-in oven comprises of a conventional top oven and dual grill in the top compartment. The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer. -
Page 5: Installation
Installation The oven must be installed according to the instructions supplied. Technical Data Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.5kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg Electrical Connection THIS OVEN MUST BE EARTHED... -
Page 6: Things To Note
3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point. -
Page 7: Recommended Cabinet Dimensions (In Millimetres)
Recommended Cabinet Dimensions (in millimetres) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned... -
Page 8: How To Finish Unpacking
How to Finish Unpacking • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. -
Page 9: Connecting To The Mains Terminal
Connecting to the Mains Terminal Warning: This appliance must be earthed. • We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- •... -
Page 10: Building In
Position the appliance in front of the cabinet. See Fig. 8. • Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. •... -
Page 11: The Control Panel
The Control Panel - Main Oven Function Selector - Main Oven Temperature Control - Main Oven Indicator Neon - Electronic Timer - Top Oven/Grill Indicator Neon - Top Oven/Grill Function Selector - Top Oven/Grill Temperature Control... -
Page 12: Grill And Oven Furniture
Grill and Oven Furniture The following items of oven furniture have been supplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf (for grilling and top oven cooking) 2 straight shelves (for main oven... -
Page 13: When The Oven Is First Installed
Preparing to use your Appliance Wipe over the base of the oven(s) with a soft cloth and hot soapy water and wash the furniture before use. We suggest that you run the oven elements for 10 – 15 minutes at 220°C to burn off any residue from their surfaces. -
Page 14: Electronic Timer
The time of day must be set before the main oven will operate manually. How to set the Time of Day The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon will flash as Fig. - Page 15 59 minutes from the time of day. example, if the time of day is 09.00 a.m., the latest 'End of cooking' would be 08.59 a.m. the next day. 7) Set the main oven control to the required temperature. The oven indicator neon should be OFF. Important!
- Page 16 1) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. 2) Place food in the oven. 3) To set the length of cooking time, press the Time functions control 'Cooking duration' indicator neon is illuminated.
-
Page 17: Dual Grill
How to use the Dual Grill • Push out and turn the top oven/grill selector to ‘Grill high’ for full grill. • Push out and turn the top oven/grill selector to ‘Grill low’... -
Page 18: Hints And Tips
Hints and Tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. -
Page 19: Top Oven
Top Oven The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. -
Page 20: Hints And Tips
• Place dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used affect base browning. -
Page 21: Main Fan Oven
The advantages of Fan oven cooking are: Preheating The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 –... -
Page 22: To Fit The Main Oven Shelves
A slight increase in cooking time may be necessary. • Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. -
Page 23: Main Oven Cooking Chart
Main Oven Cooking Chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. TYPE OF DISH Biscuits Bread Bread rolls/buns Cakes: Small & Queen... -
Page 24: Roasting Chart
Roasting Chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 25: Defrost In The Main Oven
Defrost in the Main Oven This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. -
Page 26: Cleaning The Oven
This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build up of fats or other foodstuffs could result in a fire, especially in the grill pan. -
Page 27: Cleaning Inside The Ovens
Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. - Page 28 How to Remove the Inner Glass Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen screws screwdriver. 3. Holding the door glass securely in place with one hand remove the screws and washers with the other hand.
-
Page 29: Cleaning The Shelves, Wirework Runners And Grill/Oven Furniture
1. Make sure the appliance is cool before replacing a bulb. 2. Open the oven door and remove the shelves and wirework runners. 3. Pull the glass bulb cover towards you and then pull it off. -
Page 30: Something Not Working
Something Not Working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. -
Page 31: Repairs - After Sales Service
Mod :………………… PNC :………………… S.N. :………………… Your oven is covered by a 3 year parts and labour guarantee (see separate details given at point of sale). Please retain your purchase receipt safely for the service engineer to verify the purchase details. - Page 32 The Area of the largest Baking Sheet -cm² (3) Based on test results for a standard load in accordance with EN50304 Small:12l<35l Medium:35l<65l Large: 65l+ Surface Area of Shelf Conventional Function unless stated John Lewis Partnership 171 Victoria Street London SWIE 5NN www.johnlewis.com 311754801 JOHN LEWIS JLBIDOS904 0.72...
Need help?
Do you have a question about the JLBIDOS904 and is the answer not in the manual?
Questions and answers