Electrolux LKR540200W User Manual page 20

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Food
Stuffed yeast
cake
Cheese cake
Swiss apple
1)
flan
Christmas
1)
cake
Quiche Lor‐
1)
raine
Peasant
4)
bread
Romanian
sponge cake
Romanian
sponge cake -
traditional
Yeast buns
Yeast buns
1)
Swiss roll
Meringue
Meringue
Crumble cake
Sponge cake
Buttered cake
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) After you switch off the appliance, leave the cake in the oven for 10 minutes.
4) Set the temperature to 230 °C and preheat the oven for 10 minutes.
Quantity
(g)
1200
2600
1900
2400
1000
750 + 750
600 + 600
1)
600 + 600
800
1)
800 + 800
1)
500
400
400 + 400
1500
1)
600
1)
600 + 600
1)
Tempera‐ Time (min)
ture (°C)
160 - 170 20 - 30
150 - 170 60 - 70
180 - 200 50 - 40
150 - 170
50 - 60
210 - 230 35 - 45
180 - 190 50 - 60
150 - 170 40 - 50
160 - 170 30 - 40
190 15
200 15
150 - 170 10 - 15
100 - 120 50 - 60
100 - 120 55 - 65
170 - 180 20 - 30
150 - 170 20 - 30
150 - 170 20 - 30
Shelf Accessories
position
3 baking tray
2 baking tray
3 baking tray
3 baking tray
3)
2 1 round tray
(diameter: 26
cm)
3 baking tray
2 2 light trays
(length: 25
cm) on the
same shelf
position
2 2 light trays
(length: 25
cm) on the
same shelf
position
3 baking tray
1 + 3 baking tray
3 baking tray
2 baking tray
1 + 3 baking tray
2 baking tray
2 baking tray
1 + 3 baking tray