Electrolux LKR540200W User Manual page 19

Food Quantity
(g)
Romanian 600 + 600
1)
sponge cake
Romanian 600 + 600
sponge cake -
traditional
800
1)
Yeast buns
500
1)
Swiss roll
Meringue 400
Crumble 1500
1)
cake
Buttered 600
1)
cake
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) After you switch off the appliance, leave the cake in the oven for 10 minutes.
4) Set the temperature for 250 °C and preheat the oven for 10 minutes.
12.7 True Fan Cooking
Food Quantity
(g)
1000
1)
Flat cake
1000
1)
Flat cake
+ 1000
Yeast cake with 2000
1)
apples
Drip pan cake 1200
Chicken, whole 1400
Pork roast cut‐ 600
let
800
1)
Flan bread
Tempera‐ Time (min)
ture (°C)
160 - 170 40 - 50
160 - 170 30 - 40
200 - 210 10 - 15
150 - 170 15 - 20
100 - 120 40 - 50
180 - 190 25 - 35
180 - 200 20 - 25
Tempera‐ Time (min)
ture (°C)
155 35
145 50
170 - 180 40 - 50
150 - 160
40 - 50
200 50
180 - 200 30 - 40
230 - 250 10 - 15
ENGLISH
Shelf Accessories
posi‐
tion
2 2 light trays
(length: 25 cm)
on the same
shelf position
2 2 light trays
(length: 25 cm)
on the same
shelf position
2 baking tray
1 baking tray
2 baking tray
3 baking tray
2 baking tray
Shelf Accessories
position
2 baking tray
1 + 3 baking tray
3 baking tray
3 baking tray
2)
2 wire shelf
1 baking tray
2 wire shelf
1 baking tray
2 baking tray
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