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Related Manuals for Electrolux LKR66040SW
Summary of Contents for Electrolux LKR66040SW
- Page 1 EN User Manual | Cooker LKR66040SW LKR66040SX LKR66040SK...
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Page 2: Table Of Contents
WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. - Page 4 • Only a qualified person must install this appliance and replace the cable. • This appliance is intended for use up to an altitude of 2000 m above sea level. • This appliance is not intended to be used on ships, boats or vessels.
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Page 5: Safety Instructions
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Always use oven gloves to remove or insert accessories or ovenware. • Before maintenance, cut the power supply. •... - Page 6 2.3 Use • Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. WARNING! Risk of injury and burns. 2.2 Electrical Connection Risk of electrical shock. WARNING! • Do not change the specification of this appliance.
- Page 7 • To prevent damage or discoloration to the • Clean regularly the appliance to prevent enamel: the deterioration of the surface material. – do not put ovenware or other objects • Make sure the cavity and the door are in the appliance directly on the bottom. wiped dry after each use.
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Page 8: Installation
• Disconnect the appliance from the mains • Remove the door catch to prevent children supply. or pets from becoming trapped in the • Cut off the mains electrical cable close to appliance. the appliance and dispose of it. 3. INSTALLATION 3.3 Anti-tilt protection WARNING! Refer to Safety chapters. -
Page 9: Product Description
4. PRODUCT DESCRIPTION 4.1 General overview Knob for the oven functions Display Knob for the temperature Temperature indicator / symbol Knobs for the hob Socket for the core temperature sensor Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 4.2 Hob overview Cooking zone Residual Heat Indicator... -
Page 10: Before First Use
5. BEFORE FIRST USE 2. Let the oven operate for 1 hour. WARNING! 3. Set the function . Set the maximum Refer to Safety chapters. temperature. 4. Let the oven operate for 15 minutes. 5.1 Initial Cleaning 5. Set the function . -
Page 11: Hob - Daily Use
Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 4. Hold the door trim B at each side and position it on the inner edge of the door. Put the door trim into the top edge of the door. -
Page 12: Hob - Hints And Tips
6.3 Residual heat indicator • for the neighbouring cooking zones even if you are not using them, • when hot cookware is placed on cold WARNING! cooking zone, As long as the indicator is visible, there is • when the hob is deactivated but the a risk of burns from residual heat. -
Page 13: Hob - Care And Cleaning
Heat setting Use to: Time Hints (min) Keep cooked food warm. as neces‐ Put a lid on the cookware. sary 1 - 2 Hollandaise sauce; melt: butter, choco‐ 5 - 25 Mix from time to time. late, gelatine. Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. -
Page 14: Oven - Daily Use
• Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a cloth. 9. OVEN - DAILY USE WARNING! Refer to Safety chapters. 9.1 Oven functions Symbol Oven function Application Off position The oven is off. Hot Air To bake on up to two shelf positions at the same time and to dry food. - Page 15 Fill the cavity embossment with water only when the oven is cold. You can defrost food by choosing Moist 3. Turn the function knob: Steam Bake Fan Baking function without setting the 4. Turn the temperature knob to set a temperature.
- Page 16 appliance. The indicator for the core temperature sensor flashes. Wire shelf: Push the shelf between the guide bars of the shelf support. 3. Press the button to set the core temperature. You can set the temperature from 30 °C to 99 °C. Refer to values in the table. 4.
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Page 17: Oven - Clock Functions
10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B. Timer C. Food sensor indicator 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY... -
Page 18: Oven - Hints And Tips
4. Turn the knob for the oven functions and 2. Press and hold the knob for the temperature to the off The clock function goes out after some position. seconds. 10.6 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. - Page 19 11.3 Hot Air Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Bread rolls 175 - 185 15 - 20 2 + 4 Wholemeal rolls 165 - 180 20 - 30 2 + 4 Filled sandwiches 170 - 180 15 - 20 2 + 4 Pan loaf 170 - 190...
- Page 20 Food Temperature (°C) Time (min) Shelf posi‐ tion Wholemeal rolls 190 - 200 20 - 25 3 - 4 Filled sandwiches 200 - 225 10 - 12 3 - 4 Ciabatta rolls 210 - 230 10 - 20 3 - 4 Foccacia 220 - 230 15 - 20...
- Page 21 Food Temperature (°C) Time (min) Shelf posi‐ tion Meatloaf 165 - 175 60 - 70 2 + 4 Danish meatballs 165 - 175 35 - 45 2 + 4 Liver pâté 165 - 175 65 - 75 2 + 4 Potato gratin 55 - 65 2 + 4...
- Page 22 Food Temperature (°C) Time (min) Shelf posi‐ tion Tarts, frozen 200 - 225 3 - 4 20 - 30 When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.
- Page 23 Cakes in tin Food Temperature (°C) Time (min) Shelf position Soufflè 30 - 40 Sponge flan base 20 - 30 Victoria sandwich 25 - 35 Fish Food Temperature (°C) Time (min) Shelf position Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g...
- Page 24 11.9 Steam Bake Bakery Food Temperature Water in the Preheating Time (min) Shelf (°C) cavity em‐ time (min) posi‐ bossment tion (ml) White bread 30 - 40 Bread rolls 20 - 25 Focaccia 20 - 25 Homemade pizza 15 - 20 Cookies, scones, 10 - 20 croissant...
- Page 25 Roasting Food Tempera‐ Water in the Preheating Time (min) Shelf ture (°C) cavity em‐ time (min) position bossment (ml) Chicken 70 - 75 Half chicken 35 - 50 Roast pork 65 - 70 Roast beef 1 - 1,5 kg 50 - 55 Rare 60 - 65 Medium...
- Page 26 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
- Page 27 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Poultry Food Temperature (°C)
- Page 28 Food Food core temperature Shelf position (°C) 70 - 75 1 - 2 Poultry Food Food core temperature (°C) Shelf position Turkey breast 75 - 80 2 - 3 11.14 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed.
- Page 29 Fresh vegetables Food Quantity Temperature Time (min) Shelf po‐ (°C) sition approx. 500 g 180 - 220 25 - 35 Zucchini slices, fresh add 1 teaspoon of olive oil to avoid sticking Other Food Quantity Temperature Time (min) Shelf po‐ (°C) sition Escalopes, frozen...
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Page 30: Oven - Care And Cleaning
Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Shortbread/Pastry strip Conventional 20 - 35 Tray (Max) Grill 1 - 5 Grid Toast Beef burger Grill 15 - 20 first side. Grid / Drip‐ 4 + 1 10 - 15 second ping pan side. - Page 31 12.4 Cleaning the cavity CAUTION! embossment Make sure that the longer fixing wire is in The cleaning procedure removes limestone the front. The ends of the two wires must residue from the cavity embossment after point to the rear. Incorrect installation can cooking with steam.
- Page 32 3. Clean the oven ceiling with a soft cloth with warm water and a cleaning agent, and let it dry. Install the heating element in the opposite sequence. Install the shelf supports. WARNING! Make sure that the heating element is 2.
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Page 33: Troubleshooting
WARNING! Do not keep flammable items such as cleaning materials, plastic bags, oven gloves, paper, cleaning products, aerosols, plastic items) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire. The drawer below the oven can be removed for cleaning. -
Page 34: Energy Efficiency
Do not remove the rating plate from the appliance cavity. 14. ENERGY EFFICIENCY 14.1 Product Information according to EU Ecodesign Regulations for hob Model identification LKR66040SW LKR66040SX LKR66040SK Type of hob Hob inside Freestanding Cooker Number of cooking zones... - Page 35 • Before you activate the cooking zone put the cookware on it. 14.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Electrolux LKR66040SW 947941440 Model identification LKR66040SX 947941441 LKR66040SK 947941524 Energy Efficiency Index 95.3...
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Page 36: Environmental Concerns
Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances. Do not dispose of Al. Powstancow Slaskich 26, 30-570 Krakow, appliances marked with the symbol... - Page 40 867363407-D-292023...