Electrolux LKR540200W User Manual page 13

The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Do not use cookware on the
ceramic hob with bases with
pronounced edges or ridges,
e.g. cast iron pans. These
could scratch or scour the
hob surface permanently.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause a colour
change on the glass-ceramic
surface.
Heat setting Use to:
Keep cooked food warm.
- 1
1 - 2 Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
1 - 2 Solidify: fluffy omelettes,
baked eggs.
2 - 3 Simmer rice and milkbased
dishes, heat up ready-
cooked meals.
3 - 4 Steam vegetables, fish,
meat.
4 - 5 Steam potatoes.
4 - 5 Cook larger quantities of
food, stews and soups.
6 - 7 Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
To save energy and ensure that the hob
operates properly the cookware bottom
must have a suitable minimum diameter
(at least the same as the zone diameter).
7.2 Examples of cooking
applications
The data in the table is for
guidance only.
Time Hints
(min)
as nec‐ Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much
liquid as rice, mix milk
dishes halfway through the
procedure.
20 - 45 Add a couple of tablespoons
of liquid.
20 - 60 Use max. ¼ l of water for
750 g of potatoes.
60 - Up to 3 l of liquid plus ingre‐
150 dients.
as nec‐ Turn halfway through.
essary
5 - 15 Turn halfway through.
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