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18
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12.4 Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
12.6 Conventional Cooking
Food
1)
Flat cake
Yeast cake
with apples
Drip pan cake
Chicken, whole 1350
Chicken, half
Pork roast cut‐
let
Flan bread
Stuffed yeast
1)
cake
Pizza
Cheese cake
Swiss apple
1)
flan
Christmas
1)
cake
Quiche Lor‐
1)
raine
Peasant
4)
bread
Quantity
Tempera‐
(g)
ture (°C)
1000
160 - 170
2000
170 - 190
1500
160 - 170
200 - 220
1300
190 - 210
600
190 - 210
800
230 - 250
1)
1200
170 - 180
1000
200 - 220
2600
170 - 190
1900
200 - 220
2400
170 - 180
1000
220 - 230
750 + 750
180 - 200
12.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Time (min)
Shelf
posi‐
tion
30 - 35
2
40 - 50
3
2
2)
45 - 55
60 - 70
2
1
35 + 30
3
1
30 - 35
3
1
10 - 15
2
25 - 35
2
25 - 35
2
60 - 70
2
30 - 40
1
2
3)
55 - 65
40 - 50
1
60 - 70
1
Accessories
baking tray
baking tray
baking tray
wire shelf
baking tray
wire shelf
baking tray
wire shelf
baking tray
baking tray
baking tray
baking tray
baking tray
baking tray
baking tray
1 round tray (di‐
ameter: 26 cm)
2 light trays
(length: 20 cm)
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