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22
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Food
Muffins
Savoury cracker
Shortcrust pastry
biscuits
Tartelettes
Vegetarian
Mixed vegetables in
pouch 400 g
Omelette
Vegetables on tray
700 g
12.9 Information for test institutes
Food
Small cakes (16
per tray)
Small cakes (16
per tray)
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Fatless sponge
cake
Fatless sponge
cake
Short bread / Pas‐
try stripes
Short bread / Pas‐
try stripes
1)
Toast
Tem‐
Time
pera‐
(min)
ture
(°C)
180
30 - 40
160
25 - 35
140
25 - 35
170
20 - 30
200
20 - 30
200
30 - 40
190
25 - 35
Function
Temper‐
ature
(°C)
Conventional
160
Cooking
True Fan
160
Cooking
Conventional
190
Cooking
Conventional
180
Cooking
True Fan
170
Cooking
Conventional
140
Cooking
True Fan
140
Cooking
Grilling
max
Shelf
Accessories
posi‐
tion
2
baking tray or grill- / roasting
pan
2
baking tray or grill- / roasting
pan
2
baking tray or grill- / roasting
pan
2
baking tray or grill- / roasting
pan
2
baking tray or grill- / roasting
pan
2
pizza pan on wire shelf
2
baking tray or grill- / roasting
pan
Accessories
baking tray
baking tray
wire shelf
wire shelf
wire shelf
baking tray
baking tray
wire shelf
Shelf
Time
position
(min)
3
20 - 30
1 + 3
30 - 40
1
65 - 75
2
20 - 30
1 + 3
30 - 40
3
15 - 30
1 + 3
15 - 30
2
2 - 5
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