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CHAPTER 9
STARTUP PROCEDURE
The SteamChef has an electronic ignition system which automatically
lights burners, senses the flame, and controls gas flow. This provides
precise burner control, safe ignition, and safe shutdown.
Do NOT alter any factory settings of the gas control and ignition
system. DEATH, INJURY, AND EQUIPMENT DAMAGE may result from
an improperly adjusted gas control and ignition system.
If service is required, contact Cleveland Range. The Warranty is voided
and Cleveland Range is in no way responsible for the operation or
safety of this equipment if the controller, valve, igniter probe or any
other gas system component is serviced by anyone other than a
qualified Cleveland Range authorized service representative.
Hot air, steam, and condensate can cause DEATH, INJURY, and EQUIPMENT DAMAGE.
When checking inside the SteamChef: Stand to the hinge side and away from the
Water leaking from the door gasket can be a sign of a blocked drain.
If the drain is blocked, hot water can accumulate inside the compartment and spill
out when the door is opened causing INJURY and EQUIPMENT DAMAGE.
When checking inside the SteamChef: Stand to the hinge side and away from the
A. Lighting and Shutdown Instructions
Refer to the Operator's Manual for complete operating and safety instructions.
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This procedure should be performed only by a service technician or installer
Complete the Burner Ignition Test and Startup Procedure before starting the Operating Tests.
•
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Read and understand all steps of this procedure before starting.
The following START-UP SUMMARY is for quick reference ONLY. For safe operation and use of
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this equipment, the operator must comply with all safety and operating instructions in this manual.
DO NOT TRY TO LIGHT BURNERS WITH A FLAME.
Do NOT breathe hot air, steam, or condensate.
SteamChef, and always open the door slowly.
SteamChef, and always open the door slowly.
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