Cleveland TJ-100-CC Supplementary Manual

COMBINATION COOK TANK, CHILLER
& SOUS VIDE PRODUCTION UNIT
Cleveland General Specifications
The capacity of the TurboJet is up to 100 gal. for pumpable
(kettle produced) products and up to 700 lbs. of meat in the
cook tank mode. The TurboJet functions as a cook tank, a
product chiller and a sous vide production unit. Most pumpable
food products packaged in pouches or casings can be cooled
from 170°F to 40°F in an average of less than one hour.
Cleveland Standard Features
Microprocessor operating controls mounted in Type 4X
housing
Power on/off switch
Time and temperature set-point controls
Three operating mode selection
Chill Cycle
Cooking/Heating cycle to time and temperature
Automatic cooking cycle with core temperature probe
Low 40" loading rim height
Tank equipped with two powerful turbo jets for water and
product agitation
All stainless steel type 304 construction
Rounded internal tank corners for efficient cooling and
easy cleaning
Powerful 7.5 HP water circulation pump with high and low
pre-set flow-rates
1 HP water circulation pump for even water bath
temperature distribution
High efficiency plate type heat exchanger for
product cooling
100 PSI steam jacket for product/tank heating
Stainless steel spring assisted hinged rear cover
4 legs with adjustable flanged feet for floor bolting
Core-temperature meat probe for recording internal
product temperature
Built in chart recorder for time / temperature recording
20 HP remote condensing unit (specify air or water cooled)
Heat exchange tank (190 gal. capacity) with automatic
temperature control and 3 HP glycol circulation pump
Cleveland Range Inc.
TM
MODEL: TJ-100-CC
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Short Form Specifications
Shall be CLEVELAND Model: TJ-100-CC Combination Cook Tank,
Product Chiller and Sous Vide Production Unit with 20 HP Remote
Condensing Unit and Heat Exchange Tank, capacities; 100 gal. of
casing packaged pumpable product or 700 lbs. of meat.
Temperature reduction of 170°F to 40°F in less than one hour for
most products, 40" loading rim height, all stainless steel type 304
construction, 7.5 HP Water Circulation Pump with high/low preset
flow rates, 1 HP Water Circulation Pump with tank mounted
Microprocessor Operating Controls and Chart Recorder.
Options & Accessories
One set of wire baskets with carrier for meat cooking
Dolly for wire basket set
Ice-builder Package
(in lieu of glycol heat exchange package)
Electric Chain Hoist for product loading of cook tank items
Steam Boiler
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782
Visit our Web Site at www.clevelandrange.com
Cook/Chill Systems
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SECT. PAGE
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