Cooking With The Steamchef - Cleveland SteamChef 22CGT3.1 Operation Installation Maintenance Manual

CHAPTER 5

COOKING WITH THE SteamChef

To help prevent burns and scalds when opening a steamer door: always stand to the hinge side and back from
the door, slowly open the door, and wait for the steam and heat to dissipate before reaching into the steamer.
Use a solid catch pan under perforated pans when cooking food that drips juices.
Dripping juices can cause burns and clog the drain and KleanShield™.
Do NOT use oven racks that are bent or otherwise damaged in any way.
DO Insert pans and accessories LEVEL and INSIDE the oven racks.
Pans and accessories placed in damaged or out of level racks, or outside racks
The SteamChef Steamer is a continuously operating appliance, so parts are ALWAYS HOT when the
main external power switch or the ON/OFF lever is in the ON position.
When the ON/OFF lever is turned to the OFF position, the SteamChef will remain HOT for some time.
Contact with hot surfaces and steam can cause burns and scalds.
Hot water can fill the cooking compartment and spill out if the door is forced
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DO NOT BREATHE STEAM, HOT AIR OR CONDENSATE
DEATH OR INJURY WILL RESULT.
Hot Air, Steam, and Condensate will cause Burns and Scalds.
Some foods drip juices.
can tip and spill, causing burns, injuries and/or equipment damage
Avoid contact with hot surfaces and steam.
If the steamer door is stuck shut: DO NOT force the door open.
The door stuck shut may indicate a blocked drain.
open causing injury and equipment damage.
If the SteamChef door is stuck shut:
Turn OFF the steamer.
Call a qualified Cleveland Range authorized service technician.
Wait for the steamer to cool before servicing.
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