General Safety; Laws, Codes, And Regulations; Operational Safety - Cleveland SteamCraft 21CET8 Operation Installation Maintenance Manual

CHAPTER 1 GENERAL SAFETY
A. Laws, Codes, and Regulations
This equipment should be installed only by qualified, professional plumbers, pipe fitters, and electricians.
1. The installation of this appliance must conform with:
a. The National Electrical Code, ANSI/NFPA 70 (latest edition), or the Canadian Electrical Code,
CSA C22.2, or local codes, as applicable.
When installed, the appliance must be electrically grounded in accordance with the
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above.
b. The Food Code (latest edition) of the Food and Drug Administration (FDA).
2. This equipment is to be installed to comply with the applicable federal, state, or local plumbing
codes. Water and waste piping and connections shall comply with the latest edition of the
International Plumbing Code, International Code Council (ICC) or the Uniform Plumbing,
International Association of Plumbing and Mechanical Officials (IAPMO).
3. Instructions must be read in their entirety before starting this appliance.
4. Installation must comply with all local fire and health codes.
B. Operational Safety
The Operational Safety section outlines minimum safety policies and procedures for operating one or
more Cleveland Range appliances.
1. Do not store anything on top and underneath the appliance.
2. KEEP THE APPLIANCE AREA FREE AND CLEAR OF COMBUSTIBLES.
3. Proper air supply for ventilation is REQUIRED for and CRITICAL to safe, efficient operation of this
appliance.
4. Place non-slip draining anti-fatigue mats rated for use in wet, greasy, or dry work areas on the
floor in front of the appliance and other locations as needed. Obtain the best mats for your needs
from your local supplier.
5. Wear BOOTS appropriate to the work area to help protect feet, and to help prevent slips and falls.
6. Allow only qualified Cleveland Range authorized service representatives to service the appliance.
7. Use only factory authorized repair parts.
a. Maintain written records of appliance service, maintenance, and repair. See Chapter 6.
Without power, there is NO safe method of operation of this appliance.
DO NOT ATTEMPT TO START OR OPERATE this appliance during a power failure.
Exposure to steam, condensate, and hot surfaces can cause death, burns, and scalds.
To help avoid injury:
Do NOT breathe steam or condensate.
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Stand on the hinge side and away from the appliance and slowly open the cooking compartment door.
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Open the door slightly to allow steam, condensate, and heat to vent before looking or reaching into the
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cooking compartment.
Always wear DRY heatproof gloves when reaching into the cooking compartment or handling hot items.
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Wet or damp gloves conduct heat and may cause burns when handling hot items.
Failure to follow these precautions can result in death, burns, and scalds.
DEATH, INJURY, AND/OR EQUIPMENT DAMAGE may result.
BURN and SCALD HAZARD
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