Cleveland SteamCraft 21CET8 Operation Installation Maintenance Manual page 35

PROBLEM
Water leaking from
bottom of cabinet
Steam and / or water
draining around
compartment door
See Warning under
Note 9
Water leaking from water
pipes or drain lines
ON/OFF Indicator ON
but steamer does not
make steam in timed
mode
Water is flowing out of
steam ports into cooking
compartment
See Warning under
Note 9
Water coming from drain
even when not cooking
Steam flow does not
stop when TIMER stops.
Food takes too long to
cook
To verify steamer's
proper operation see
Note 8
Trouble Shooting Guide
(Continued)
POSSIBLE CAUSE
Broken or loose plumbing inside
steamer cabinet
A small amount of water
condensing around the door is
normal
External drain not properly installed,
should be free-air vented and
pitched down.
External drain is blocked
restricted
Door gasket or door parts worn
Inoperative controls inside cabinet
Plumbing needs repair
Inoperative timer control or
damaged wiring
Water probes are dirty
Inoperative controls or solenoid
Inoperative controls
Drain solenoid is stuck partway
open
Operating in manual mode.
Inoperative controls inside cabinet.
Pans too close to bottom of cabinet
Compartment overloaded with too
much food
Food is being cooked in covered
solid pans
(Continued On Next Page)
REMEDY/REFERENCE
Turn OFF electricity at main external
power switch and close water supply
valve(s) See Note 1
No action necessary
See Notes 2 and 3
or Clean external drain
See Note 3
See Note 1
Turn OFF power at main external power
switch See Note 1
See Note 3
See Note 1
Turn OFF water supply to steamer and
descale steamer manually with
Cleveland Range approved descaler
See Operators Manual for instructions
If condition persists see Note 1
See Note 1
See Note 1
Turn OFF power to blowdown steamer.
If problem persists, see Note 1
Switch to timed mode for timer to
control steam flow.
Turn OFF power at ON/OFF lever /
switch See Note 1
Put pans in racks near top of cabinet
Put less food into pan
Use fewer pans
Remove covering
Steam must have direct access to food
for cooking to take place
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